Glazed Pecans Recipe
If you’re on the hunt for a quick and delightful treat that can transform any dish or snack time, look no further than this Glazed Pecans Recipe. In just five minutes, you can whip up a batch of sweet, crunchy pecans that are perfect for salads, snacking, or even gifting to friends and family. These stovetop candied pecans are a game-changer, offering a delicious burst of flavor without the fuss of oven cooking.
Why You’ll Love This Recipe
There are several reasons to fall in love with this recipe. First, it’s incredibly quick and easy, taking only five minutes on the stovetop. You won’t need to preheat the oven or wait for them to bake. Plus, these pecans add a delightful crunch and sweetness to any dish, making them a versatile addition to your culinary repertoire. Be warned, though—they’re so tasty, it’s hard not to eat them all in one sitting!
Kitchen Equipment You’ll Need
- Large skillet
- Wooden spoon or spatula
- Parchment paper
Ingredients
- 2 tablespoons brown sugar, firmly packed
- 2 teaspoons butter
- 2 teaspoons light corn syrup
- 1/8 teaspoon salt
- 1 cup pecan halves
Step-by-Step Instructions
- In a large skillet, combine brown sugar, butter, corn syrup, and salt.
- Stir over medium heat until the butter is melted and the mixture is smooth.
- Add the pecan halves, stirring constantly to ensure they are evenly coated.
- Cook for 5-7 minutes, continuing to stir to prevent burning.
- Spread the coated pecans in a single layer on parchment paper and allow them to cool completely.
Tips for Success
Keep a close eye on the pecans while they cook, as the sugar can burn quickly. Stirring constantly is key to ensuring an even glaze. Also, make sure to spread them out to cool so they don’t stick together.
Additional Tips and Variations
For a spicier kick, add a pinch of cayenne pepper or cinnamon to the glaze mixture. You can also experiment with different nuts, such as almonds or walnuts, for a varied taste.
Nutritional Highlights (Per Serving)
These glazed pecans are a sweet treat, but moderation is key. Each serving provides a delightful balance of sweetness and crunch, perfect for a quick snack.
Frequently Asked Questions (FAQ)
Can I make these ahead of time? Yes, they store well in an airtight container for up to a week.
What can I use instead of corn syrup? Honey or maple syrup can be good substitutes if you prefer a natural sweetener.
Can I double the recipe? Absolutely! Just ensure your skillet is large enough to accommodate the increased quantity.
Conclusion
I invite you to try this simple yet irresistible Glazed Pecans Recipe. They’re sure to become a favorite in your household. Don’t forget to share your experiences and any creative variations you come up with. Happy cooking!