The Best Parmesan Chicken Bake
Visiting family is such a bittersweet experience for me. It’s wonderful to spend time with those I love most, but I often feel a bit down once it’s over. After two weeks visiting my parents in Ohio, we are headed back home to Minnesota. It will be tough on me, but it’s even harder to see how tough it is on my kids. They’ve had two weeks packed with wonderful memories that I hope will get them through until next summer. If you are blessed to have family close by (and by that I mean under a 2-hour drive), be grateful and spend more time with them. Those of us who only get to see family a couple of times a year are very jealous!
Now that I am back home, my children expect me to cook them meals. I am always on the hunt for great chicken bake recipes, and this is one! You won’t be disappointed! It is delicious and even better the next day as leftovers. I make two pans at a time because we love this parmesan chicken so much.
Why You’ll Love This Recipe
This Parmesan Chicken Bake is a delightful mix of flavors and textures that will make your taste buds sing. The cheesy, crispy top layer perfectly complements the tender chicken underneath. Plus, it’s incredibly easy to make and requires minimal cleanup, making it perfect for busy weeknights.
Kitchen Equipment You’ll Need
- 9×13 inch casserole dish
- Oven
- Measuring cups and spoons
- Instant-read thermometer
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- ¼ teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- ¼ cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9×13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in the bottom of the dish, and pour marinara sauce over the chicken. Sprinkle basil over the marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in the preheated oven until the cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Tips for Success
For the best flavor, use fresh basil and real Parmigiano-Reggiano cheese. Adjust the red pepper flakes according to your spice preference. Ensure your chicken breasts are uniform in size for even cooking.
Additional Tips and Variations
If you like extra sauce, feel free to add more marinara. You can also try adding some sautéed mushrooms or spinach for a twist. Serve with a side of pasta or a fresh green salad for a complete meal.
Nutritional Highlights (Per Serving)
477 calories; Protein: 40.3g (81% DV); Carbohydrates: 28g (9% DV); Fat: 21.7g (33% DV); Cholesterol: 100.2mg (33% DV); Sodium: 1022.4mg (41% DV)
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require a different cooking time. Ensure they reach at least 165 degrees F (74 degrees C) for safe consumption.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can this dish be frozen?
Yes, you can freeze the baked dish for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
This Best Parmesan Chicken Bake is a comforting and delicious meal that will have everyone coming back for seconds. Try it out for your next family dinner, and don’t forget to share your experience with us. Enjoy!