Olive Garden’s Alfredo Sauce
If you’ve ever dined at Olive Garden and found yourself dreaming about their creamy Alfredo sauce, you’re in luck! With this easy recipe, you can recreate that luxurious dish right in your own kitchen in just 20 minutes. Perfectly paired with fettuccine, this Alfredo sauce is sure to become a family favorite for fast, delicious dinners.
Why You’ll Love This Recipe
This Alfredo sauce might just be your new go-to comfort food. It’s rich, creamy, and packed with cheesy goodness. Plus, it’s versatile enough to customize with different cheeses or even a mix of milk and cream. Whether you’re a fan of Olive Garden or simply a pasta lover, this recipe is sure to please.
Kitchen Equipment You’ll Need
- Large saucepan
- Whisk
- Large pot for boiling pasta
- Strainer
Ingredients
- 6 Tablespoons butter, high quality
- 1 Tablespoon garlic, minced
- 2 Tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1.5 cups milk, any kind
- ½ cup Parmesan cheese, grated and at room temperature
- ½ cup Romano cheese, grated and at room temperature
- Salt and black pepper, to taste
- 1 lb. Fettuccine
- Parsley, to garnish
Step-by-Step Instructions
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
- Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
- Slowly sprinkle in the cheeses, continuing to whisk.
- Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will get thicker still.
- Garnish with chopped parsley, and serve!
Tips for Success
For a truly silky sauce, ensure your cheese is at room temperature before mixing it in. Also, keep whisking continuously to prevent any lumps from forming in the sauce.
Additional Tips and Variations
Feel free to experiment with the cheese selection. Mozzarella, Gruyere, Gouda, or Asiago can be used for added flavor. If you find yourself without heavy cream, using half and half is a great alternative.
Nutritional Highlights (Per Serving)
Coming soon! Stay tuned for detailed nutritional information.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta? Absolutely! While fettuccine is the classic choice, feel free to try penne, linguine, or any pasta you have on hand.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to loosen the sauce.
Conclusion
There you have it—Olive Garden’s Alfredo Sauce, right at home. We hope you enjoy making and eating this delicious dish as much as we do. Give it a try and let us know how it turned out by leaving a comment below!