5 MINUTE NO BAKE HAWAIIAN PIE

If you’re dreaming of a tropical escape, this 5 Minute No Bake Hawaiian Pie is your ticket to the islands! This delightful dessert is a Hawaiian classic, capturing the vibrant and refreshing flavors of the tropics. With layers of creamy coconut custard and rich chocolate, topped with fluffy whipped cream, this pie is not just a feast for the eyes, but a treat for the taste buds. It’s perfect for those moments when you want a little slice of paradise without spending hours in the kitchen.

Why You’ll Love This Recipe

This recipe is a breeze to make and doesn’t require any baking. It’s a perfect blend of sweet, creamy, and fruity flavors that will transport you straight to a Hawaiian beach. Plus, it requires minimal ingredients and effort, making it an ideal last-minute dessert.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk or spoon for mixing
• 9-inch pie dish
• Refrigerator for chilling

Ingredients

• 1 (20-ounce) can chilled crushed pineapple in heavy syrup, undrained
• 1 to 2 tablespoons lemon juice (optional but recommended)
• 1 (6-serving size) package instant vanilla pudding mix
• 1 (8-ounce) container sour cream
• 1 (9-inch) store-bought shortbread pie crust
• 1 to 2 cups prepared whipped cream or Cool Whip
• 1 (8-ounce) can pineapple slices, drained well and each slice cut into thirds
• 6 to 8 stemmed maraschino cherries, drained well
• 2 to 3 tablespoons sweetened flaked coconut, toasted if desired

Step-by-step Instructions

1. In a large bowl, mix the crushed pineapple with its syrup, lemon juice, and dry pudding mix until well blended.
2. Stir in the sour cream until the mixture is smooth and creamy.
3. Spoon this mixture into the prepared pie crust.
4. Dollop or spread the whipped cream or Cool Whip over the top of the pie.
5. Decorate the top with pieces of pineapple, cherries, and coconut.
6. Chill the pie for several hours before slicing and serving.

Tips for Success

• Make sure to drain the pineapple slices and cherries well to prevent excess moisture in the pie.
• For a richer flavor, you can toast the coconut before using it as a topping.

Additional Tips or Variations

If you prefer, you can add a layer of chocolate by melting some chocolate chips and spreading them on the pie crust before adding the pineapple mixture for an extra indulgent twist.

Nutritional Highlights (Per Serving)

This pie is a delightful treat with tropical flavors, offering a good source of vitamin C from the pineapple.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned? Yes, but you will need to add additional syrup or juice to get the right consistency.

How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days.

Can I make this pie ahead of time? Absolutely! It’s a great make-ahead dessert. Just keep it chilled until you’re ready to serve.

Conclusion

Ready to bring a taste of Hawaii into your home? This no-bake pie is not only quick and easy but also full of flavor and texture. Give it a try and let its tropical taste transport you to sun-soaked shores. Don’t forget to share your creations and experiences – we’d love to hear how it turned out for you!