Krispy Kreme Glazed Doughnuts Recipe

There’s something truly magical about a warm, freshly glazed doughnut, especially when it’s a Krispy Kreme copycat. These original glazed doughnuts are light, chewy, and the perfect way to entice anyone out of bed in the morning. The best part? You can recreate that irresistible Krispy Kreme experience right in your own kitchen!

Why You’ll Love This Recipe

If you’ve ever been hit with a wave of nostalgia the moment you walk into a Krispy Kreme shop, this recipe is for you. It’s all about capturing that “HOT NOW” moment when a fresh batch of chewy doughnuts is ready. Plus, making them at home means you can enjoy that delightful taste without leaving your house.

Kitchen Equipment You’ll Need

• Medium bowl
• Microwave
• Stand mixer with dough hook attachment
• Donut cutter or two different sized round cookie cutters
• Deep-fryer or large heavy-bottomed pot
• Cooling racks
• Paper towels or parchment paper

Ingredients

For the donuts

• 1 1/4 cups whole milk (300 milliliters)
• 2 1/4 teaspoons instant (quick-rise) yeast (7 grams, one packet)
• 2 large eggs
• 8 tablespoons unsalted butter (113 grams) – melted and cooled
• 1/4 cup granulated sugar (50 grams)
• 1 teaspoon salt
• 4 1/4 cups bread flour (535 grams) plus more for rolling out the dough
• Oil for frying

For the glaze

• 4 cups powdered sugar (500 grams)
• 1/2 cup milk (120 milliliters)
• 1 pinch salt

Step-by-Step Instructions

To make the donuts

1. In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add the yeast and give it a gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
2. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, eggs, butter, sugar, and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. If the dough is too wet to handle, add in flour 1 tablespoon at a time. Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour.
3. When the dough is done rising, pour it onto a well-floured surface and roll it to 1/2-inch thickness. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3 inches in diameter). Save the donut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts.
4. Place the cut donuts on parchment paper, leaving room to rise between each one. Cover the donuts with a kitchen towel and let them rise in a warm place until they are puffed up, about 45 minutes.
5. About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of sheets of paper towels or parchment paper, or line plates with paper towels.
6. When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time, without overcrowding your deep-fryer or pot. When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts with tongs or a slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature.

Tips for Success

• Ensure your yeast is fresh and active to get the best rise.
• Don’t rush the rising process; patience is key to achieving that perfect texture.
• Maintain the oil temperature for evenly cooked donuts.

Additional Tips or Variations

Try adding a sprinkle of cinnamon to the glaze for a hint of spice. You can also dip the donuts in chocolate glaze for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of these homemade Krispy Kreme glazed doughnuts provides a delightful treat. Please note that nutritional information will vary based on the specific ingredients used and serving size.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature before shaping and frying.

What if I don’t have a donut cutter?

No worries! Use two different sized round cookie cutters or even a glass and a bottle cap as substitutes.

Conclusion

These Krispy Kreme copycat glazed doughnuts are a delightful way to bring a taste of nostalgia right into your home. Whether you’re treating yourself or sharing with friends and family, these doughnuts are sure to impress. Give this recipe a try and let us know how it turned out for you in the comments below. Happy baking!