Best Weight Loss Creamy Cauliflower and Broccoli Soup Recipe
Discover the Best Weight Loss Creamy Cauliflower and Broccoli Soup Recipe
If you’re on a journey to eat healthy while still enjoying delicious meals, this Creamy Cauliflower and Broccoli Soup is just what you need. It’s a comforting bowl of creamy goodness that doesn’t compromise on flavor or nutrition. Perfect for chilly nights or a light lunch, this soup is as satisfying as it is good for you.
Why You’ll Love This Recipe
This soup is not only creamy and delicious but also packed with nutrients and low in calories, making it an ideal choice for weight loss. Its rich, savory flavor comes from a blend of fresh vegetables, aromatic garlic, and a touch of Parmesan cheese, creating a fulfilling dish that’s both healthy and indulgent.
Kitchen Equipment You’ll Need
- Large pot
- Small skillet
- High-powered blender or immersion blender
- Knife and cutting board
Ingredients
- 1 head cauliflower
- 1 head broccoli
- 1 teaspoon extra virgin olive oil
- 1 tablespoon minced garlic
- 1 shallot, thinly sliced
- 2½ cups unsweetened almond milk
- ¼ cup shredded Parmesan cheese
- ¼ teaspoon salt
- Black pepper, to taste
Step-by-Step Instructions
- Core and chop the cauliflower and broccoli.
- Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Drain and set aside.
- While the cauliflower and broccoli are cooking, heat a small skillet over medium-low heat. Add the oil, garlic, and shallot, and cook for 4-6 minutes, or until the shallots are soft.
- Using either a high-powered blender or an immersion blender in a large stockpot, blend together the cooked cauliflower, broccoli, shallot mixture, milk, and cheese.
- Blend on high until smooth, and season with salt and black pepper.
Tips for Success
Ensure that the cauliflower and broccoli are cooked until fork-tender to achieve the creamiest texture. If you prefer a thicker soup, reduce the amount of almond milk slightly. For a smoother blend, use a high-powered blender.
Additional Tips or Variations
For a bit of spice, add a pinch of red pepper flakes. You can also garnish with fresh herbs like parsley or chives for added flavor. If you’re not worried about calories, a drizzle of truffle oil can elevate the soup’s taste.
Nutritional Highlights (Per Serving)
- SmartPoints: 5
- Serving Size: 1¼ cups
Frequently Asked Questions (FAQ)
Can I use dairy milk instead of almond milk?
Yes, you can substitute with your preferred milk, but it may affect the calorie count and flavor slightly.
How long does this soup last in the fridge?
Store in an airtight container for up to 3 days. Reheat gently on the stove.
Is this soup freezer-friendly?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
This Creamy Cauliflower and Broccoli Soup is a delightful way to enjoy a healthy meal that’s both comforting and nutritious. Give this recipe a try and let us know how it turns out for you. Share your experiences and any creative variations you come up with!