Baked Garlic Parmesan Chicken And Potatoes Recipe

There’s something truly comforting about the combination of garlic, parmesan, and chicken. This Baked Garlic Parmesan Chicken and Potatoes recipe combines these classic flavors into a dish that’s not only delicious but also easy to prepare. It’s a perfect meal for a cozy family dinner or an impressive dish to serve to guests. With tender chicken, flavorful potatoes, and a creamy sauce, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This dish is a winner for several reasons. Firstly, it’s incredibly flavorful, with the garlic and parmesan cheese creating a savory sauce that complements the chicken and potatoes perfectly. Secondly, it’s a one-pan meal, which means less cleanup for you! Lastly, it’s adaptable; you can add your favorite vegetables or adjust the seasoning to suit your taste.

Kitchen Equipment You’ll Need

• Large pan or skillet
• 9×13-inch baking dish
• Whisk
• Oven

Ingredients

• 6 bone-in chicken thighs (skin-on, optional)
• 1 pound baby Dutch potatoes, halved or quartered
• 3-4 cups baby spinach, chopped
• 4 tablespoons unsalted butter, divided
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, optional

Sauce:

• 1 cup low-sodium chicken broth
• 1/2 cup half and half
• 1/2 cup parmesan cheese, grated
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano

Step-by-Step Instructions

1. Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Melt 2 tablespoons of butter in a large pan or skillet over medium-high heat and sauté the spinach until just wilted. Remove from heat.
3. For the sauce: Lower the heat to medium and add the remaining butter to the skillet. Add minced garlic and cook for 1-2 minutes, stirring frequently to avoid burning.
4. Whisk in the flour and cook for 1 minute, or until the roux is thick and golden brown. Slowly whisk in the chicken broth until incorporated.
5. Stir in the parmesan cheese and half-and-half, and cook for another 3-5 minutes, or until the sauce is thickened. Add thyme, basil, and oregano, and season with salt and pepper.
6. Season the chicken thighs with salt, pepper, and Italian seasoning, and place them in the baking dish.
7. Place the chicken thighs skin side up in your greased baking dish, then top with sautéed spinach and halved potatoes. Pour the cream sauce over the top.
8. Bake in the oven for 20-25 minutes, or until the chicken is cooked through. If desired, broil for the final 5 minutes to make the skin crispy.
9. Remove from the oven and serve hot, garnished with fresh parsley if desired.

Tips for Success

• Make sure to pat the chicken dry before seasoning to help the skin crisp up.
• Halve or quarter the potatoes uniformly to ensure even cooking.
• Taste the sauce before pouring it over the chicken to adjust the seasoning if necessary.

Additional Tips or Variations

You can add other vegetables, such as asparagus or bell peppers, for a more colorful dish. If you prefer a spicier kick, a pinch of red pepper flakes would complement the flavors nicely.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary, this dish is a great source of protein and provides essential vitamins from the spinach and potatoes. The use of half-and-half and parmesan cheese adds calcium and richness to the meal.

Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but note that they may cook faster than thighs.

Can I make this dish ahead of time?

You can prepare the sauce and sauté the spinach in advance. When ready to serve, assemble the dish and bake.

Conclusion

This Baked Garlic Parmesan Chicken and Potatoes recipe is sure to be a hit at your dinner table. With its rich flavors and comforting ingredients, it’s a dish that promises satisfaction. Give it a try and let us know how it turned out by sharing your experience in the comments or tagging us on social media!