Easy KFC Gravy Secret Cooking Recipe
Who doesn’t love a good, rich gravy to complement their crispy fried chicken? If you’re a fan of KFC’s famous gravy, you’re in for a treat. Today, I’m sharing a copycat recipe that captures the essence of that classic flavor using simple ingredients you can find at your local supermarket. This homemade version is not only delicious but also budget-friendly, making it the perfect accompaniment to your homemade fried chicken or mashed potatoes. Let’s dive into the secrets of making your very own KFC-style gravy!
Why You’ll Love This Recipe
This recipe is all about bringing comfort and flavor to your home-cooked meals. You’ll love how easy it is to make and how closely it mimics the taste of KFC’s beloved gravy. Plus, it’s made from scratch, so you can skip the canned gravies and enjoy a fresher, more satisfying result. Whether you’re pairing it with chicken, mashed potatoes, or even rice, this gravy is sure to become a staple in your kitchen.
Kitchen Equipment You’ll Need
- Medium-sized saucepan
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
- 1 1/2 tbsp butter, melted
- 3 tbsp Original Breading Flour
- 2 tbsp All-purpose flour
- 1 can Campbell’s Condensed Chicken Stock (or plain chicken stock)
- 1 can water
Step-by-Step Instructions
- Begin by making a roux: In a medium-sized saucepan, melt the butter over low heat and add 1 1/2 tablespoons of breading flour.
- Cook the roux over low heat for 10 to 15 minutes until it browns to a milk chocolate color.
- Remove the pan from the heat and add the remaining flour. Slowly pour in the chicken stock and water, whisking continuously to avoid lumps.
- Return the pan to the stove and bring the mixture to a boil. Boil for 2 minutes, then reduce the heat and let it thicken for about 3 to 5 minutes.
- And there you have it! Your homemade KFC-style gravy is ready to enjoy. Happy dipping!
Tips for Success
- Stir constantly while making the roux to prevent burning.
- Gradually add the liquid to the roux to ensure a smooth, lump-free gravy.
- If the gravy becomes too thick, add a little more water or stock to reach your desired consistency.
Additional Tips and Variations
If you want to add a bit of extra flavor, try incorporating a dash of garlic powder or a splash of Worcestershire sauce. For a vegetarian version, substitute vegetable stock for the chicken stock.
Nutritional Highlights (Per Serving)
While the exact nutritional values will vary based on the specific brands and quantities used, this gravy is generally low in calories and fat, particularly when compared to store-bought versions.
Frequently Asked Questions (FAQ)
Can I make this gravy ahead of time?
Yes! You can prepare the gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally.
What if I don’t have Original Breading Flour?
No worries! You can use regular all-purpose flour as a substitute, though the flavor may differ slightly.
Conclusion
Now that you have the secret to making KFC-style gravy at home, it’s time to give it a try! Whether you’re hosting a family dinner or simply craving some comfort food, this gravy is sure to impress. Don’t forget to share your experiences and any creative variations you come up with. Happy cooking!
