CROCK POT CANDY RECIPE (MR. BUD CANDY)

At a time of year when holiday baking is in full swing, take things easy on yourself and make this incredibly easy Christmas crockpot candy! Nothing fancy, just 4 ingredients (plus sprinkles) and a slow cooker. They’re great for the holidays or to give away as a gift!

I would be willing to bet that you’ve heard of these candies before. Maybe your Mom made them, you saw them at a holiday party, or someone gave them as a gift. They’ve been around FOREVER, and I almost didn’t post them… since not only are they pretty popular already, but they’re also incredible simple!

Homemade candy has never been easier! Just 4 ingredients and a few holiday sprinkles… that’s all you need.

There are a bunch of variations of these, but I’ve got a few tips and tricks to share with you that make these even easier!

Why You’ll Love This Recipe

This crock pot candy recipe is perfect for the holiday season. It’s easy to prepare, requires minimal ingredients, and results in a delicious treat that everyone loves. Plus, it makes a large batch, which is ideal for sharing with friends and family.

Kitchen Equipment You’ll Need

• 4 or 5-quart crockpot
• Teaspoon or small cookie scoop
• Wax paper or parchment paper
• Baking sheets
• Clean kitchen towel

Ingredients

• 1 jar (16 oz.) dry roasted, unsalted peanuts
• 1 jar (16 oz.) dry roasted, salted peanuts
• 1 package (12 oz.) semi-sweet chocolate chips
• 4 oz sweetened German chocolate (green packaging), broken into pieces
• 3 lbs (two 24 oz. packages) white almond bark, broken into pieces
• Holiday sprinkles (optional)

Step-by-Step Instructions

1. Place all ingredients into a 4 or 5-quart crockpot in the exact order as listed.
2. Cover and cook on the lowest setting for 3 hours. Do not remove the lid during cooking.
3. After 3 hours, turn off the crockpot and allow the mixture to cool slightly. It will be soft but not completely melted.
4. Mix thoroughly until all ingredients are combined.
5. Use a teaspoon or small cookie scoop to drop the candy mixture onto wax paper-lined baking sheets, forming clusters.
6. If desired, sprinkle the clusters with holiday sprinkles while they are still melted.
7. Allow the clusters to cool completely and harden before serving. For quicker setting, refrigerate the candies for about an hour.

Tips for Success

• Use high-quality chocolate for the best flavor.
• Make sure to use white almond bark as it helps the candies set properly.
• Place a kitchen towel under the crockpot lid to prevent condensation from dripping into the chocolate.
• Add peanuts at the end to maintain their crunchiness.
• Refrigerate the candies for faster setting, especially if your kitchen is warm.

Additional Tips and Variations

Feel free to experiment with different types of nuts or chocolate, but be aware that changes might affect the final texture and flavor. Stick to the original ingredients for best results.

Nutritional Highlights (Per Serving)

Each serving of crock pot candy provides a delightful mix of flavors and textures, with the sweetness of chocolate and the crunch of peanuts. However, be mindful of the sugar content if you have dietary restrictions.

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate? While you can experiment with different chocolates, using the specified ingredients ensures the best results in terms of taste and texture.

How should I store the candies? Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

What if I don’t have a crockpot? This recipe is specifically designed for a crockpot. If using other methods, results may vary.

Conclusion

Ready to spread some holiday cheer with this delightful crock pot candy? Give this simple recipe a try, and share the joy with friends and family. We’d love to hear how yours turned out, so feel free to leave a comment or share your experience on social media!