Kentucky Fried Chicken Biscuits

There’s nothing quite like the comforting aroma of freshly baked biscuits wafting through your kitchen. Today, I’m thrilled to share a simple yet delicious recipe for Kentucky Fried Chicken Biscuits. With just three ingredients, these biscuits are light, tender, and perfect for any occasion.

Why You’ll Love This Recipe

These biscuits are incredibly easy to make, requiring just three basic ingredients that you likely already have in your kitchen. Whether you use butter for a rich, flaky texture or shortening for a classic Southern crumbly biscuit, you’re in for a treat. They’re versatile enough to complement any meal or be enjoyed on their own with a slather of butter.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Pastry blender or two forks
• 2-inch biscuit cutter
• Baking sheet or cast iron pan
• Parchment paper (optional)

Ingredients

• 2 cups self-rising flour (White Lily is recommended)
• 1/4 cup vegetable shortening or butter
• 3/4 cup buttermilk
• Melted butter (optional, for brushing)

Step-by-Step Instructions

1. Preheat your oven to 450 degrees F. Lightly grease a rimmed baking sheet or cast iron pan with shortening or butter, or line it with parchment paper.
2. In a large bowl, add the self-rising flour. Cut in the shortening or butter using a pastry blender or two forks until the mixture resembles small peas.
3. Gradually pour in the buttermilk, stirring gently until the flour is just moistened. Be careful not to overmix.
4. Transfer the dough onto a lightly floured piece of parchment paper. Gently pat it out to a 1/2-inch thickness.
5. Using a floured 2-inch biscuit cutter, cut out biscuits. Avoid twisting the cutter; instead, press it straight down and lift. Gather any scraps and cut out additional biscuits.
6. Place the biscuits on the baking sheet so they are just barely touching.
7. Bake for 10 to 12 minutes until golden brown. If desired, brush with melted butter before serving.

Tips for Success

For the best results, make sure your ingredients are cold, especially the butter or shortening. Handle the dough as little as possible to ensure a light, tender biscuit.

Additional Tips and Variations

Feel free to add a pinch of sugar for slightly sweet biscuits or toss in some cheese and herbs for a savory twist. You can also experiment with different types of butter or shortening to find your perfect biscuit texture.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary based on the ingredients you choose, these biscuits are generally low in sugar and provide a rich source of carbohydrates for energy.

Frequently Asked Questions (FAQ)

• Can I make these biscuits ahead of time? Yes, you can prepare the dough in advance and refrigerate it until you’re ready to bake.
• What if I don’t have self-rising flour? You can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
• Can I use milk instead of buttermilk? While buttermilk gives the biscuits a distinct tang and tenderness, you can substitute with regular milk if needed.

Conclusion

These Kentucky Fried Chicken Biscuits are a delightful addition to any meal, and their simplicity makes them a favorite in many households. I hope you give this recipe a try and share your experiences. Whether you prefer the buttery flakes or the classic crumbly texture, these biscuits are sure to become a staple in your recipe collection!