Cheesesteak Eggrolls
Don’t You Just Love a Good Cheesesteak?
Full of flavor, cheesy, meaty, and maybe a bit greasy? Okay, so it might not be everyone’s go-to, but I personally can’t resist a really good cheesesteak! Devin, being a true meat-and-cheese enthusiast, is absolutely obsessed. Naturally, it was his idea to wrap his favorite sub filling in an egg roll and deep fry it, with a delicious sauce on the side.
Now, before you dismiss this as just a big, greasy, cheesy mess, consider these two questions: 1. Do you like cheeseburgers? 2. Do you enjoy having the option to tweak a recipe to make it a bit healthier than the original? If you answered yes to either, I encourage you to keep reading!
For the cheeseburger lovers out there, there’s no shame in your culinary game, so embrace it! For those seeking alternatives, you’ve likely made it your mission to find healthier options for every recipe you try, so this should be a breeze. In case you’re struggling, I’ve included alternative options in the recipe below so you can indulge without guilt!
It’s worth mentioning that while this unaltered recipe is incredibly delicious, we enjoy it as an occasional treat—a cheat day or rainy Sunday snack. It’s not something to indulge in every week!
Let me know in the comments if you’ve tried the recipe and whether you made any alterations!
Why You’ll Love This Recipe
This recipe combines the best of both worlds: the savory goodness of a cheesesteak and the crispy delight of an egg roll. It’s a fun and delicious twist that’s perfect for sharing with friends or enjoying as a special treat.
Kitchen Equipment You’ll Need
- Skillet
- Deep-fryer or large skillet
- Paper towels
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (12.5 ounce) package frozen sandwich steak meat
- 1 (14 ounce) package egg roll wrappers
- 4 slices American cheese, halved
- 2 cups oil for frying, or as needed
- 1/4 cup ketchup
Step-by-Step Instructions
- Heat a skillet with the tablespoon of oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the frozen steak pieces to the skillet, cooking and stirring until the steak is no longer pink, about 10 minutes. Remove from heat and set aside.
- Lay out the egg roll wrappers on a flat surface and place a half slice of cheese on each one.
- Add an equal amount of the steak mixture on top of each cheese slice.
- Roll up the egg rolls according to package directions, sealing the edges with water if necessary.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375°F (190°C).
- Fry the rolls in the hot oil until they are golden brown on all sides, about 5 minutes. Remove and drain on paper towels.
- Serve warm with ketchup for dipping.
Tips for Success
- Ensure the steak mixture is cooled slightly before wrapping to avoid soggy egg rolls.
- Be sure to seal the edges well to prevent filling from leaking out during frying.
- Don’t overcrowd the fryer; fry in batches if necessary.
Additional Tips or Variations
For a healthier version, try baking the egg rolls instead of frying. You can also substitute the American cheese with a lower-fat cheese option or experiment with adding some veggies for extra nutrition.
Nutritional Highlights (Per Serving)
Per Serving: 779 calories; 39.2 g fat; 66.3 g carbohydrates; 38.6 g protein; 106 mg cholesterol; 1213 mg sodium.
Frequently Asked Questions (FAQ)
Can I make these egg rolls ahead of time? Yes, you can prepare the egg rolls and store them in the fridge before frying. Fry them fresh when ready to serve for the best texture.
What can I use instead of sandwich steak meat? You can use thinly sliced beef or even ground beef as an alternative. Just ensure it’s cooked well before wrapping.
Can I freeze the egg rolls? Yes, you can freeze uncooked egg rolls. When ready to eat, fry them directly from the freezer; just add a few extra minutes to the frying time.
Conclusion
These Cheesesteak Eggrolls are a fantastic fusion of flavors that will delight your taste buds. Whether you’re indulging on a cheat day or trying out a healthier version, this recipe is sure to please. Give it a try, and don’t forget to share your experiences and any creative twists you added in the comments!