Alabama Fire Crackers

Alabama Fire Crackers is a pretty bold name, but there’s nothing to be scared of here. These little babies will kick you a little, sure, but not enough to actually hurt. It’s a simple and spicy way to dress up a cracker into something that’s addictively delicious. As in, it’s literally impossible to stop at just one with these. So they make the perfect party snack. Or the perfect road trip snack. Or a snack you don’t need any reason at all for.

So what are they? They’re saltines that are coated in a seriously yummy combination of olive oil, ranch seasoning, onion and garlic powders, and an ample helping of crushed red pepper. The method here is incredibly easy, but you do need to plan a day ahead because the magic is in letting the crackers soak in that goodness overnight. They absorb all of the flavor-infused oil and then you give them a little time in a low oven, which makes them far crispier than they were in their original state.

All you do is combine the oil, ranch mix, crushed red pepper and other seasonings in a zip-top bag and shake or knead it until it’s all nice and combined before you add the crackers in. Then, you seal the bag and gently turn it over and over until everything is coated… But hang on. When you see that there are three tablespoons of red pepper flake meant to go in the bag, you might balk and think it’s far too many. But it’s not. Go ahead and put ’em all in. The crackers can handle it and you can too.

Why You’ll Love This Recipe

Alabama Fire Crackers are a unique and spicy twist on the classic saltine. They are perfect for any occasion where you need a tasty, no-fuss snack. The blend of spices creates an irresistible flavor that will have you reaching for more.

Kitchen Equipment You’ll Need

• Gallon zip-top bag
• Baking sheet
• Oven

Ingredients

• 2 cups olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 2 (1 oz) packages ranch dressing mix
• 3 tablespoons crushed red pepper
• 1 (16 oz) package of saltine crackers

Step-by-Step Instructions

1. In a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flakes. Seal the bag and knead or shake to combine the ingredients thoroughly.
2. Add all of the saltine crackers to the bag, seal it, and gently turn the bag over until the crackers are evenly coated with the seasoning.
3. Let the bag sit overnight to allow the crackers to absorb the flavors.
4. Preheat your oven to 250°F (120°C).
5. Lay the crackers out on a baking sheet in a single layer.
6. Bake for about 15 minutes or until the crackers are golden brown and the oil has absorbed.

Tips for Success

• Ensure the bag is sealed tightly before mixing to prevent leaks.
• Gently turn the bag to coat crackers evenly without breaking them.
• Allowing the crackers to sit overnight really enhances the flavor.

Additional Tips and Variations

For a milder version, reduce the amount of crushed red pepper. You can also try different seasoning blends, such as Italian or taco seasoning, to create a new flavor profile.

Nutritional Highlights (Per Serving)

Calories: Approximately 150 per serving

Fat: 10g

Carbohydrates: 15g

Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of cracker?
You can experiment with other crackers, but the texture and flavor may vary.

How long do these crackers last?
Store in an airtight container for up to a week.

Can I make them less spicy?
Yes, simply reduce the amount of crushed red pepper.

Conclusion

Alabama Fire Crackers are a simple yet flavorful snack that you’ll find hard to resist. Perfect for parties, road trips, or just because, these crackers are sure to become a favorite in your snack rotation. Give this recipe a try and don’t forget to share your experience with us!

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