Best Ever Homemade Flour Tortillas

There’s something incredibly satisfying about making your own flour tortillas at home. After years of testing, tweaking, and tasting, I’ve finally crafted a recipe that hits all the right notes. These tortillas are the perfect blend of softness, tenderness, and flavor. Whether you’re wrapping up a delicious filling or simply enjoying them warm with a bit of butter, these tortillas are sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This recipe for homemade flour tortillas is a game-changer. Not only are they delightfully easy to make, but they also stay soft and pliable, making them perfect for any meal. You’ll love how versatile they are, and since they can be made ahead of time, they’re perfect for busy weeknights or relaxed weekend brunches.

Kitchen Equipment You’ll Need

• Stand mixer with dough hook (optional)
• Mixing bowl
• Wooden spoon or sturdy spatula
• Measuring cups and spoons
• Rolling pin
• Large pan or skillet
• Clean kitchen towel

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup extra virgin olive oil, vegetable oil, or other neutral flavored oil
• 1 cup warm water

Step-by-Step Instructions

1. Combine flour, salt, and baking powder in the bowl of a stand mixer. Using the dough hook, mix the dry ingredients until well combined.

2. Add oil and water with the mixer running at medium speed. After about 1 minute, or when the mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for 1 minute or until the dough is smooth.

3. Transfer dough to a lightly floured work surface. Divide into 16 equal portions. Turn each piece to coat with flour. Form each piece into a ball and flatten with the palm of your hand. Cover with a clean kitchen towel and allow to rest for at least 15 minutes (or up to 2 hours).

4. Heat a large pan over medium heat. Roll each dough piece into a rough circle, about 6-7 inches in diameter. Keep the work surface and rolling pin lightly floured. Avoid stacking uncooked tortillas as they will stick together.

5. When the pan is hot, place one dough circle into the pan and cook for about 1 minute, or until the bottom has a few pale brown spots and the top is bubbly. Adjust heat as needed. Flip and cook for another 15-20 seconds.

6. Remove from the pan with tongs and stack in a covered container or zippered bag to keep soft.

7. Serve warm or allow to cool for later use. To reheat, place a slightly damp paper towel in the bottom of a microwave-safe container with the tortillas and microwave for 15-30 seconds.

8. Store tortillas in an airtight container at room temperature for 24 hours or refrigerate for up to 1 week. For freezing, separate with parchment or waxed paper and store in a zippered bag.

Tips for Success

• Resting the dough is key to making rolling easier.
• Adjust the heat of your pan to avoid burning or undercooking.
• Keep the stack covered to maintain softness.

Additional Tips or Variations

For a different flavor, try adding herbs or spices to the dough. You can also make larger tortillas by dividing the dough into fewer portions.

Nutritional Highlights (Per Serving)

Each tortilla contains approximately:

• Calories: 140
• Carbohydrates: 22g
• Protein: 3g
• Fat: 4g

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead? Yes, but keep in mind this will change the texture and flavor. You might need to adjust the water slightly.

How do I store leftover tortillas? Keep them in an airtight container at room temperature for up to 24 hours, or refrigerate for up to a week. For longer storage, freeze them.

Conclusion

I hope you enjoy making and eating these Best Ever Homemade Flour Tortillas as much as I do. They’re a fantastic way to elevate any meal with homemade goodness. Give them a try, and don’t forget to share your experience with us!