Garlic Brown Sugar Baked Chicken
We are crazy about any and all baked chicken recipes, but this one is definitely among our top five favorite chicken meals. With a surprisingly simple brown sugar honey garlic glaze covering a bed of caramelized onions and chicken, what’s not to love? The glaze is incredible and highly addictive – don’t say we didn’t warn you!
The best part is, you can customize this recipe to include any leftover veggies you have lying around the house. Make it a heartier meal by serving the chicken with rice, or keep it light and easy with a side salad. This dish is the perfect weeknight dinner that can be thrown together in just over 30 minutes. Go ahead and try this delicious variation on baked chicken!
Why You’ll Love This Recipe
This Garlic Brown Sugar Baked Chicken is a game-changer for your dinner routine. It’s quick, easy, and bursting with flavor. The sweet and savory glaze pairs perfectly with tender chicken and caramelized onions, making it a dish everyone will love. Plus, it’s versatile enough to accommodate whatever veggies you have on hand.
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Large skillet
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 8 pieces of chicken, bone-in
- 1 large onion, sliced
- 4 tablespoons butter
- 4 cloves garlic
- 1/4 cup brown sugar, packed
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13 baking dish.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken with salt and pepper, then add it to the skillet.
- Sear the chicken pieces on both sides until golden brown, about 1-2 minutes per side. Transfer the chicken to the prepared baking dish, along with the onion slices.
- Melt the remaining 2 tablespoons of butter in the same skillet. Add the garlic and cook for 1-2 minutes until fragrant.
- Stir in the brown sugar, honey, oregano, thyme, and basil. Mix well to create a glaze.
- Pour the glaze over the chicken and onions, then bake in the oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and serve hot!
Tips for Success
To ensure the best results, make sure to sear the chicken properly to lock in moisture and add flavor. Adjust the seasoning to taste, and feel free to add more herbs if you desire a stronger flavor profile.
Additional Tips or Variations
For a different twist, try adding some crushed red pepper flakes for a bit of heat. You can also experiment with fresh herbs like rosemary or parsley for added freshness. Serve with your favorite sides, such as mashed potatoes or a fresh green salad.
Nutritional Highlights (Per Serving)
This dish is not only delicious but also provides a good balance of protein and carbohydrates, thanks to the chicken and the sweet glaze. Adjust the portion size according to your dietary needs.
Frequently Asked Questions (FAQ)
Can I use boneless chicken for this recipe? Yes, boneless chicken breasts or thighs will work well. Just adjust the cooking time as they may cook faster.
What kind of side dishes go well with this chicken? This chicken pairs beautifully with rice, roasted vegetables, or a crisp green salad.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Conclusion
This Garlic Brown Sugar Baked Chicken is a delightful dish that’s sure to become a staple in your dinner rotation. Easy to make, customizable, and incredibly tasty, it’s perfect for busy weeknights. Give this recipe a try and let us know how it turns out for you. We’d love to hear about your experience and any personal twists you might add!
