Homemade Krispy Kremes
Imagine sinking your teeth into a warm, freshly glazed doughnut that melts in your mouth with every bite. If you’re a fan of Krispy Kreme’s iconic treats, you’re in for a delightful surprise. With this homemade Krispy Kreme doughnut recipe, you can enjoy the blissful experience of these light and fluffy delights right in your own kitchen. Say goodbye to detours for the “HOT NOW” sign and hello to a batch of irresistible doughnuts whenever you crave them.
Why You’ll Love This Recipe
This copycat Krispy Kreme doughnut recipe replicates the soft, airy texture and rich glaze of the original. It’s perfect for those moments when you want a sweet indulgence without leaving home. Plus, making doughnuts from scratch is an enjoyable and rewarding process that fills your kitchen with a heavenly aroma.
Kitchen Equipment You’ll Need
- Large measuring jug
- Large mixing bowl
- Pastry blender or your fingers
- Rolling pin
- Sharp knife
- Baking tray or wire rack
- Deep-frying pan or fryer
- Thermometer (to check oil temperature)
- Paper towels
Ingredients
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 8 ounces all-purpose flour (a little under 2 cups)
- 1 1/2 ounces sugar (about 3 tablespoons)
- 1 egg
- 1 ounce butter, cold to room temperature
- 1 dash salt
- Oil for frying
- For the Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water (or as needed)
Step-by-Step Instructions
- In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir gently, then leave it in a warm place for the yeast to activate and foam.
- In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender until it resembles crumbs.
- Add the egg (lightly beaten) and yeast mixture to the flour mix, and mix into a smooth dough, about 5 minutes.
- Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes. It should feel springy and little bubbles should form under the surface.
- Place the dough back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until it doubles in size.
- Once risen, place the dough onto the counter and cut it into 4 pieces. Stretch each piece into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, shape into balls, and place them on a baking tray or wire rack.
- Cover the doughnuts with a cloth and let them rise while you heat the oil to 375°F.
- Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Fry only a few at a time to avoid overcrowding.
- Drain on paper towels or a wire rack over a cloth before glazing them. Glaze while warm for the best coverage.
Tips for Success
- Ensure your yeast is fresh for optimal rising.
- Use a thermometer to maintain the correct oil temperature while frying.
- Knead the dough until it’s smooth and elastic for the perfect texture.
Additional Tips or Variations
- Try adding a pinch of nutmeg or cinnamon to the dough for extra flavor.
- For a chocolate glaze, melt some chocolate chips with a bit of butter and use it instead of the vanilla glaze.
Nutritional Highlights (Per Serving)
Calories: 300 | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Fiber: 1g
Frequently Asked Questions (FAQ)
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast. It can be mixed directly with the dry ingredients, but you might want to reduce the rising time slightly.
Q: How do I store leftover doughnuts?
A: Store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh!
Conclusion
There you have it – homemade Krispy Kreme doughnuts that rival the originals. Invite your family and friends to share in the joy of these delicious treats, and don’t forget to let us know how they turn out. Happy doughnut-making!