Mom’s Old Fashioned Rice Pudding

This is one of my favorite recipes on the blog (adapted from Comfy Cuisine). I have so many fond memories of eating rice pudding as a child. We didn’t go out to eat much as a family but when we did, we’d often go to Maria’s, a local Italian restaurant in Baltimore. Aside from featuring amazing Italian dishes, I always ordered their homemade rice pudding for dessert. It was the best treat, boasting a perfect creamy rice blend, served warm with a generous sprinkling of cinnamon on top.

I loved it.

For something that tastes so decadent and creamy, it’s hard for me to believe how easy Rice Pudding is to make.

Using staple ingredients that can be found in any stocked pantry and refrigerator, you don’t need any culinary skills to whip up the best batch of pudding.

Honestly, this recipe only requires stirring the rice on the stove top with boiled milk and eggs and sugar.

In just 45 minutes you can create the best, most deliciously creamy rice pudding.

We love to add golden raisins to the rice about 2 minutes before removing it from the stove top.

Add a generous sprinkling of fresh cinnamon or shaved dark chocolate on top and you’ve got a winner.

Served warm or cold, in the winter or summer, you’ll be pleased.

Why You’ll Love This Recipe

This rice pudding recipe is a nostalgic delight that’s incredibly easy to make. With just a few simple ingredients, you’ll create a creamy, comforting dessert that’s perfect for any occasion. Whether served warm or chilled, it’s a versatile treat you’ll find yourself making again and again.

Kitchen Equipment You’ll Need

• 1 quart baking dish
• Oven
• Mixing spoon

Ingredients

• 2/3 cups Minute rice
• 2 3/4 cups milk
• 1/3 cups sugar
• 1 tablespoon butter, melted
• 1/2 cup raisins
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a buttered 1 quart baking dish, combine Minute Rice, milk, raisins, sugar, melted butter, salt, vanilla, and nutmeg.
3. Bake for 1 hour, stirring after 15 minutes and again when the pudding is done.
4. Sprinkle the top with cinnamon before serving.
5. Enjoy it warm or chilled. The pudding will thicken as it stands.

Tips for Success

For the creamiest rice pudding, make sure to stir well during the baking process to ensure even cooking and to prevent sticking. Adjust the sweetness by adding more or less sugar according to your taste.

Additional Tips and Variations

You can add a twist to this classic recipe by mixing in a handful of chocolate chips or topping it with fresh fruit like berries or sliced bananas for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Each serving of this rice pudding is a comforting indulgence. It’s rich in carbohydrates and offers a modest source of protein and calcium from the milk.

Frequently Asked Questions (FAQ)

Can I use regular rice instead of Minute rice?

Yes, you can use regular rice, but it will require longer cooking time and more liquid. Adjust accordingly.

How do I store leftover rice pudding?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

Conclusion

Mom’s Old Fashioned Rice Pudding is a dessert that’s sure to bring warmth and joy to your table. With its simple preparation and delightful taste, it’s a recipe that invites you to share with loved ones. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with!