Heaven On Earth Cake

When we think of summers growing up, we think of angel food cake. There’s something about this lighter-than-air dessert that, when paired with berries, immediately takes us back to those hot summer days. Angel food cake was just the thing to satisfy our sweet tooth without being too heavy in the heat. We’ve taken this classic dessert a few steps further and created something truly special. Presenting: Heaven On Earth Cake.

Also known among our friends and family as cherry angel trifle, this dessert is a decadent, trifle-inspired treat. It’s a delightful combination of layers that come together in perfect harmony. Start by cubing an angel food cake—or two if you’re using the loaf variety—and spread half of the cubes into a 9×13-inch dish. Add a layer of cherry pie filling, followed by a smooth Greek yogurt vanilla pudding layer, and then the remaining cake cubes. A generous layer of whipped topping encases all the goodness, allowing the cake to absorb the pie filling and pudding. It’s truly irresistible.

While you could serve this dessert immediately, we recommend letting it set in the fridge for a day (or two) if you can wait that long. The flavors meld together beautifully, and the angel food cake softens to create an addictive dessert you’ll crave year-round. Whether you call it Heaven On Earth Cake or cherry angel trifle, it’s a surefire hit!

Why You’ll Love This Recipe

• It’s a no-bake dessert, making it perfect for hot days when you don’t want to turn on the oven.
• Quick and easy to assemble, yet impressive enough to serve guests.
• The combination of flavors and textures is simply divine.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Rubber or offset spatula

Ingredients

• 1-2 store-bought angel food cakes, or homemade
• 1 (3.4 oz.) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup plain Greek yogurt
• 1 (21 oz.) can cherry pie filling, divided
• 1 (8 oz.) container frozen whipped topping, thawed
• Almond slivers for garnish, toasted (optional)

Step-by-Step Instructions

1. Cube the angel food cake(s) into bite-sized pieces.
2. In a large bowl, whisk together the pudding mix and cold milk, then fold in the Greek yogurt until smooth and combined.
3. Spread half of the cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 of the cherry pie filling.
4. Top with the remaining cake cubes, then pour the pudding mixture over the cake and spread it gently into an even layer.
5. Use a rubber or offset spatula to spread the thawed whipped topping over the pudding layer.
6. Drizzle the remaining cherry pie filling on top of the whipped topping and sprinkle with slivered almonds.
7. Place the baking dish in the refrigerator and let it set for at least 3 hours or overnight.

Tips for Success

• Allow the dessert to chill overnight for the best flavor and texture.
• If you prefer a more tart flavor, use a different pie filling, like blueberry or raspberry.
• Make sure the whipped topping is fully thawed before spreading it over the cake.

Additional Tips or Variations

For a nut-free version, skip the almond slivers. Try adding layers of fresh berries for a burst of freshness and color. If you want an extra hint of almond flavor, add a few drops of almond extract to the pudding mixture.

Nutritional Highlights (Per Serving)

• Calories: 220
• Protein: 5g
• Fat: 7g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g

Frequently Asked Questions (FAQ)

Can I use homemade angel food cake?

Absolutely! Homemade cake will work beautifully and add a personal touch.

What can I use instead of cherry pie filling?

Blueberry, raspberry, or strawberry pie filling are great alternatives.

How long does this dessert last in the fridge?

It should keep well for up to 3 days in the refrigerator.

Conclusion

Heaven On Earth Cake is a delightful treat that’s sure to become a favorite in your home. Its irresistible layers and easy preparation make it a go-to dessert for any occasion. Try it out and let us know what you think! Share your creations and any variations you try. We can’t wait to hear about your delicious experiences!