Mama Seward’s Strawberry Cake Recipe

If you’ve ever wanted to capture the essence of fresh strawberries in a dessert, Mama Seward’s Strawberry Cake is just the ticket. Imagine sinking your teeth into a slice of cake so moist and flavorful that it transports you to a sunlit strawberry field. This recipe has been a hit at gatherings, from Easter to Super Bowl parties, and it’s bound to become a staple in your home too.

Why You’ll Love This Recipe

This cake is incredibly moist, bursting with the taste of sweet strawberries. It’s simple to make, using a boxed cake mix as a base, and the added gelatin ensures a delightful strawberry hue and flavor. It’s a crowd-pleaser, as evidenced by rave reviews from those who’ve tried it and found it to be a new family favorite.

Kitchen Equipment You’ll Need

• Mixing bowl
• Electric mixer or whisk
• 9×11 inch baking pan or two smaller pans for layering
• Measuring cups and spoons
• Spatula

Ingredients

Cake

• 1 box white cake mix
• 1 small box strawberry gelatin
• 1 cup oil
• 1/2 cup milk
• 4 eggs
• 1 cup mashed sweetened strawberries (not drained)

Frosting

• 1 stick butter, softened
• 1 lb box of powdered sugar
• 1/2 cup mashed strawberries, drained

Step-by-Step Instructions

1. Prepare the Cake: In a mixing bowl, combine the cake mix, strawberry gelatin, oil, milk, eggs, and mashed strawberries. Mix until smooth.
2. Pour the batter into a 9×11 inch baking pan. Be sure not to fill the pan to the brim to avoid overflow during baking.
3. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
4. Make the Frosting: In another bowl, mix together the softened butter, powdered sugar, and drained mashed strawberries. Adjust the consistency by adding more strawberries if needed.
5. Once the cake has cooled, spread the frosting evenly over the top. Serve and enjoy!

Tips for Success

Ensure the strawberries for the frosting are well-drained to prevent the icing from becoming too runny. If you’re making a layered cake, make sure each layer is fully cooled before applying frosting to avoid melting.

Additional Tips and Variations

For a lighter version, consider reducing the oil or using a sugar substitute. You can also add a hint of lemon zest to the frosting for a fresh twist. If you love cream cheese, try adding a few ounces to the frosting for a tangy flavor.

Nutritional Highlights (Per Serving)

This cake offers a delicious treat with the added benefit of using real strawberries, providing a dose of vitamin C and antioxidants. However, be mindful of portion sizes if you’re watching your sugar intake.

Frequently Asked Questions (FAQ)

Can I use fresh strawberries instead of sweetened ones? Yes, you can use fresh strawberries, but you might want to add a bit of sugar to them to maintain the sweetness.

How can I store this cake? Keep the cake in an airtight container in the refrigerator for up to five days.

Can I freeze the cake? Yes, you can freeze the cake without frosting. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to three months.

Conclusion

Mama Seward’s Strawberry Cake is not just a dessert; it’s an experience of flavors that will delight your taste buds. Perfect for any occasion, this cake is as easy to make as it is delicious to eat. Give this recipe a try and let us know how it became a part of your family’s favorite desserts. We can’t wait to hear about your baking adventures!