ROASTED GARLIC MUSHROOMS

There’s something magical about the combination of garlic and mushrooms. It’s a pairing that effortlessly elevates any meal, turning a simple side dish into a flavorful delight. Today, I’m excited to share a recipe for Roasted Garlic Mushrooms—a quick, yet impressive dish that’s a staple in our home whenever steak is on the menu. Even those who claim to dislike mushrooms find themselves reaching for seconds!

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to prepare. The mushrooms roast beautifully in the oven, absorbing the rich flavors of garlic and thyme. Whether you’re a mushroom aficionado or a skeptic, this dish is sure to impress with its simplicity and taste. Plus, it’s a versatile recipe that serves as a fantastic base for other mushroom dishes.

Kitchen Equipment You’ll Need

• Baking sheet or shallow roasting tin
• Small frying pan
• Mixing bowl
• Measuring spoons
• Sharp knife

Ingredients

• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or coconut oil
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, chopped very finely
• 2 tbsp fresh thyme, chopped
• 1 1/2 tbsp lemon juice
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh breadcrumbs

Step-by-step Instructions

1. Preheat your oven to 200°C/400°F/gas mark 6.
2. Lightly fry the mushrooms, cap-side down, in hot oil in a small frying pan for about 20 seconds.
3. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
4. In a mixing bowl, combine the softened butter, chopped garlic, thyme, lemon juice, salt, and pepper.
5. Spoon a little of the garlic butter mixture onto each mushroom cap.
6. Lightly press the fresh breadcrumbs onto the top of each mushroom.
7. Place the roasting tin in the oven and cook for 10 minutes. Alternatively, you can refrigerate the prepared mushrooms for later use and cook them when ready to serve.

Tips for Success

For the best flavor, use fresh thyme and freshly ground black pepper. Make sure the mushrooms are evenly sized for uniform cooking. Don’t skimp on the garlic—it’s the star of the dish!

Additional Tips and Variations

Feel free to experiment with herbs; rosemary or parsley would also complement the mushrooms well. For a cheesy twist, sprinkle some grated Parmesan over the breadcrumbs before baking.

Nutritional Highlights (Per Serving)

Calories: 150
Fat: 12g
Carbohydrates: 5g
Protein: 2g

Frequently Asked Questions (FAQ)

Can I use dried thyme instead of fresh?
Yes, but use about half the amount since dried herbs are more concentrated.

Can I prepare these mushrooms in advance?
Absolutely! You can prepare them up to the breadcrumb stage and refrigerate them until you’re ready to bake.

What can I serve with these mushrooms?
They pair wonderfully with steak, grilled chicken, or as part of a vegetarian spread.

Conclusion

These Roasted Garlic Mushrooms are not only a delicious side dish but also a testament to how simple ingredients can create something truly special. I invite you to give this recipe a try and share your results. Let me know if you or your guests end up reaching for seconds like we do!