Easy Penuche Fudge

While we’re still fully aboard the fudge train, making a point to try out as many varieties of the stuff as we can get our hands on, there’s a slightly different version, a cousin to fudge, if you will, that we came across the other day. Penuche (pronounced: peh-noo-chee) is visibly similar to fudge, but it’s slightly lighter, because it’s made with milk instead of heavy cream. Plus, it primarily uses brown sugar instead of white sugar, which gives it a rounder, more caramel or toffee-esque flavor that is absolutely addictive.

With slightly altered names and pronunciations of the name based on where it’s being made, it also makes sense that there are different ways to make penuche, with tweaks and edits made to the amount of brown sugar, whether you use milk or evaporated milk, or if you choose to add nuts or not.

There’s no wrong way to make this stuff, so we went with a simplified version that doesn’t require a candy thermometer – yes! – and that sets up quickly in the fridge. We used a combination of brown sugar and powdered sugar, liking not only the flavor of the two, but because the powdered sugar acts as a bit of a thickening agent that helps the whole thing set up.

We ended up adding pecans to ours, on top and throughout the mixture, for some added flavor and crunch, and they also help keep our penuche from being cloying (along with that crucial quarter teaspoon of salt). Give regular fudge a break and try out penuche this holiday season.

It’s sort of like a fudge-caramel hybrid and we really love the flavor. In fact, we’ve had to have the stuff hidden so we don’t scarf all of it down! You’ve been warned: it’s addictively yummy and such a nice alternative to all the fudges we’ve made before.

Why You’ll Love This Recipe

Penuche fudge is perfect for those who want a sweet treat with a unique twist. It combines the creamy texture of fudge with the rich, caramel-like flavor of brown sugar. This recipe is simple and doesn’t require complicated equipment, making it ideal for quick holiday treats or any time you’re craving something sweet.

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Non-stick spray
• Parchment paper or plastic wrap
• Heavy-bottomed saucepan
• Mixing spoon
• Measuring cups and spoons

Ingredients

• 2 cups brown sugar
• 1 cup (2 sticks) unsalted butter
• 3 cups powdered sugar, sifted
• 1 (5 oz.) can evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, roughly chopped
• Non-stick spray, as needed

Step-by-step Instructions

1. Grease a 9×5-inch loaf pan with non-stick spray, then line it with parchment paper or plastic wrap.
2. In a heavy-bottomed saucepan over medium-low heat, combine butter and brown sugar. Stir until the butter is melted and the sugar has dissolved, about 2-3 minutes.
3. Pour in the evaporated milk and bring the mixture to a boil. Remove from heat and let it cool for about 30 minutes, or until it is cooled to the touch.
4. Stir in the vanilla extract and salt until combined.
5. Working in batches, beat in the powdered sugar until fully incorporated.
6. Fold in the chopped nuts, then transfer the mixture to the prepared loaf dish.
7. Refrigerate, uncovered, for 20-25 minutes, or until set.
8. Slice, serve, and enjoy!

Tips for Success

• Make sure to let the mixture cool properly before adding the powdered sugar to prevent it from melting.
• Sifting the powdered sugar helps in achieving a smooth texture.
• Use a sharp knife to slice the fudge for clean edges.

Additional Tips or Variations

Feel free to experiment by adding different kinds of nuts or even a sprinkle of sea salt on top for added flavor. You can also drizzle some melted chocolate over the top for a more decadent treat.

Nutritional Highlights (Per Serving)

Note: Nutritional values may vary based on ingredient brands and portion sizes.

• Calories: Approx. 320
• Fat: 18g
• Sugar: 38g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use regular milk instead of evaporated milk?

Evaporated milk is recommended for its thicker consistency, which helps the fudge set. Regular milk might not yield the same result.

How should I store penuche fudge?

Keep the fudge in an airtight container in the refrigerator for up to two weeks.

Can I freeze penuche fudge?

Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It should last for up to three months.

Conclusion

There you have it—a delightful twist on traditional fudge that’s sure to be a hit at your next gathering. This easy penuche fudge is as simple to make as it is delicious, and we can’t wait for you to try it. Once you do, please share your experiences and any tweaks you made. Enjoy your sweet creation!