Divinity Candy
Divinity candy is such a special treat, and part of what makes it so special is how easy it is to make. Easy, at least in terms of ingredients. It will take a divine-like patience during the whipping process to transform these meringue-like cookies into the fluffy-puffy clouds that they will eventually become. When they’re ready to eat, they’re just as light as can be, and flecked with bits of nutty pecans for added texture and depth of flavor. They’re technically called a candy, but you’ll be convinced you’re eating a cloud!
Divine-like patience during the whipping process is a statement of truth. To properly whip up the batter, you’ll need to carefully and slowly pour the hot sugar mixture into an electric mixer on high speed. The best way to do this is to pour a thin stream into the mixing bowl, slowly integrating the sugar into the egg whites over the course of about two minutes. Slowly adding the hot sugar will turn the beaten egg whites a bit glossy, but as the batter mixes over the next ten minutes, it will go from glossy and runny to matte and thickened.
Once the egg white and sugar mixture is well blended and at the right texture, it’s time to add some pecans and a little vanilla flavor. Then grab a spoonful of the candy and dollop it onto a parchment lined baking sheet, and if you’re feeling fancy, give the spoon a little twist as the candy drops onto the pan. It will leave a nice decorative peak at the top of each piece of Divinity candy. These need to set up and can do so right on your kitchen counter, away from any excess heat or moisture.
One bite of these amazing little treats will have you convinced that they’re practically heaven-sent! They’re so light and airy, with the perfect amount of sweetness and a nice little crunch from the pecans floating throughout. They’re such a lovely little candy and we love to wrap them in clear cellophane and a ribbon to give as a hostess gift, to a teacher, or to co-workers. Divinity candy can be stored in an airtight container and will stay fresh for about three to five days, but they’ll definitely not make it that long!
Why You’ll Love This Recipe
This Divinity candy recipe is a delightful blend of simplicity and elegance. You’ll love its cloud-like texture, the sweet and nutty flavor combination, and the fact that it makes for a perfect homemade gift. Plus, it’s a classic treat that’s sure to impress your family and friends.
Kitchen Equipment You’ll Need
- Large saucepan
- Electric mixer
- Candy thermometer
- Baking sheet
- Parchment paper
- Cooking spray
Ingredients
- 2 ½ cups granulated sugar
- 2 large egg whites, room temperature
- 1 cup water
- ½ cup light corn syrup
- ⅛ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ¾ cup pecans, chopped
Step-by-Step Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large saucepan, combine sugar, water, corn syrup, and salt. Heat over medium heat, stirring occasionally, until a candy thermometer reads 260°F, about 8-10 minutes.
- While the mixture heats, beat egg whites on high speed with an electric mixer until stiff peaks form.
- Remove the saucepan from heat. Slowly and carefully pour the hot candy mixture into the beaten egg whites, with the mixer on high speed. Continue to beat until the mixture holds its shape, about 5-10 minutes.
- Stir in vanilla extract and chopped pecans until well blended.
- Grease two spoons with cooking spray. Scoop a spoonful of the candy mixture and drop it onto the prepared baking sheet. Repeat until all of the mixture is used.
- Allow the candy to set at room temperature until dry and no longer sticky.
- Store in an airtight container for up to 3 days.
Tips for Success
Ensure your egg whites are at room temperature for the best volume. Pour the hot sugar mixture slowly to prevent cooking the egg whites, and be patient during the mixing process until you achieve the right consistency.
Additional Tips or Variations
For a festive touch, add a few drops of food coloring to the mixture. You can also substitute pecans with walnuts or almonds for a different flavor profile.
Nutritional Highlights (Per Serving)
Each serving of Divinity candy is a sweet indulgence, so enjoy in moderation.
Frequently Asked Questions (FAQ)
Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer will work, but it might take a bit longer to achieve the desired consistency.
What if my candy doesn’t set? Ensure you’ve beaten the mixture long enough and that the candy is left to set in a cool, dry place.
Conclusion
We hope you enjoy making and tasting this heavenly Divinity candy as much as we do. It’s a delightful treat that brings a touch of nostalgia and sweetness to any occasion. We invite you to try the recipe and share your experiences with us. Happy candy-making!
