Pecan Tarts
Discover the Delight of Pecan Tarts
If you’ve been searching for a dessert that combines rich, buttery pastry with a sweet, nutty filling, look no further than these delightful pecan tarts. Perfect for any occasion, these bite-sized treats bring a touch of elegance and a burst of flavor to your table. Whether you’re hosting a dinner party or simply indulging in a little self-care baking, these pecan tarts are sure to impress.
Why You’ll Love This Recipe
These pecan tarts are a wonderful balance of simplicity and decadence. The tender, flaky crust made from cream cheese and butter is complemented perfectly by a luscious filling of brown sugar and chopped pecans. Plus, they’re incredibly versatile, allowing you to experiment with different nuts and add-ins like chocolate chips or raisins. And the best part? You can make them with your little ones for a fun family baking experience!
Kitchen Equipment You’ll Need
- Mixing bowls
- Muffin tin (1 3/4″ cups)
- Measuring cups and spoons
- Wire rack
- Oven
Ingredients
For the Crust:
- 1-3 oz. package cream cheese, softened
- 1 stick of margarine or butter, softened
- 1 cup flour
- Dash of salt
For the Filling:
- 2 eggs, beaten
- 1 cup brown sugar
- 2 tablespoons margarine or butter, melted
- 1 teaspoon vanilla extract
- Dash of salt
- 1 cup pecans, chopped
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together the softened cream cheese, margarine or butter, flour, and a dash of salt to create the crust. Shape into 24 balls.
- Press each ball into the bottom and sides of the muffin tin cups, ensuring there are no holes in the dough.
- In another bowl, combine the beaten eggs, brown sugar, melted margarine or butter, vanilla, and a dash of salt. Mix well, but avoid using a beater to prevent a crusty top.
- Divide the chopped pecans evenly among the pastry shells.
- Pour the filling into each shell, filling them about 2/3 full.
- Bake in the preheated oven for 20-25 minutes.
- Let the tarts cool slightly before removing them from the muffin tin, then transfer to a wire rack to cool completely.
Tips for Success
- Make sure the cream cheese and butter are at room temperature for easier mixing.
- Press the dough evenly in the muffin cups to ensure a uniform bake.
- Allow the tarts to cool in the tin for a few minutes to make removal easier.
Additional Tips and Variations
- Try using different nuts like walnuts or almonds for a unique twist.
- Add a tablespoon of chocolate chips or raisins to each tart for added flavor.
- If you’re short on time, use pre-made frozen tart shells.
Nutritional Highlights (Per Serving)
While specific values can vary, each pecan tart offers a delightful balance of carbohydrates, fats, and proteins, making it a rich treat perfect for special occasions.
Frequently Asked Questions (FAQ)
Q: Can I make these tarts in advance?
A: Yes, pecan tarts can be made a day ahead and stored in an airtight container.
Q: Can I freeze pecan tarts?
A: Absolutely! Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe container.
Q: How can I make the tarts less sweet?
A: Serve with a dollop of unsweetened whipped cream to balance the sweetness.
Conclusion
Whether you’re a seasoned baker or just starting out, these pecan tarts are a delightful recipe to try. Their rich flavor and versatility make them a hit with anyone who tries them. Give this recipe a go, and don’t forget to share your delicious creations and any personal twists you add in the comments below. Happy baking!
