PEANUT BRITTLE

If you’re looking for a sweet treat that’s both crunchy and satisfying, this Peanut Brittle recipe is sure to hit the spot. Unlike traditional recipes that use baking soda, which can sometimes leave a metallic aftertaste, this version skips the soda while still delivering that classic, delicate crunch we all love. It’s simple, delicious, and perfect for sharing—or keeping all to yourself!

Why You’ll Love This Recipe

This peanut brittle is wonderfully easy to make and doesn’t require any fancy ingredients. The absence of baking soda means you’ll enjoy a pure, sweet flavor without any unwanted tastes. Plus, if you store it properly, the brittle becomes even more delicate over time, offering a delightful texture that just melts in your mouth.

Kitchen Equipment You’ll Need

• Heavy 2-quart saucepan
• Candy thermometer
• Large cookie sheet
• 2 forks

Ingredients

• 1 cup white sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1/4 cup water
• 1 cup peanuts
• 2 tablespoons butter, softened
• 1 teaspoon baking soda

Step-by-Step Instructions

1. Grease a large cookie sheet and set it aside.
2. In a heavy 2-quart saucepan over medium heat, combine sugar, corn syrup, salt, and water. Bring to a boil, stirring until the sugar is completely dissolved.
3. Add in the peanuts and set your candy thermometer in place. Continue cooking, stirring frequently, until the temperature reaches 300°F (150°C), or until a small amount of the mixture dropped into very cold water separates into hard and brittle threads.
4. Remove from heat and quickly stir in the butter and baking soda.
5. Pour the mixture immediately onto the prepared cookie sheet. Use two forks to lift and pull the peanut mixture into a rectangle about 14×12 inches.
6. Allow the candy to cool completely and then snap it into pieces.

Tips for Success

Make sure to work quickly when adding the butter and baking soda, as the mixture will start to harden fast. Also, ensure your candy thermometer is accurate, as the right temperature is key to achieving the perfect brittle texture.

Additional Tips and Variations

If you want to experiment with flavors, consider adding a teaspoon of vanilla extract or a pinch of cinnamon for a warm, aromatic twist. You could also try using different nuts like almonds or cashews for a different take on this classic candy.

Nutritional Highlights (Per Serving)

This sweet treat is rich in flavor, but keep in mind it’s also high in sugar, so enjoy in moderation!

Frequently Asked Questions (FAQ)

Q: Can I make this recipe without corn syrup?
A: Yes, you can use honey or another invert sugar to prevent crystallization.

Q: How should I store peanut brittle?
A: Store it in an airtight container at room temperature to maintain its crunch and freshness.

Conclusion

Now that you know how to make this delightful Peanut Brittle, it’s time to give it a try! Whether you’re making it for yourself or as a gift for loved ones, this recipe is sure to impress. We’d love to hear about your experience—share your results and any fun variations you tried!