Cheesy Mozzarella Green Bean Melt
An Irresistible Twist on a Classic: Cheesy Mozzarella Green Bean Melt
While the traditional green bean casserole has its nostalgic charm, we’ve crafted a delicious twist that’s sure to become a new favorite. Imagine the comforting essence of green beans paired with the creamy, mild flavor of mozzarella cheese. This Cheesy Mozzarella Green Bean Melt maintains the beloved familiarity of the classic dish but with an exciting cheesy upgrade. Whether you’re a fan of the original or looking for something new, this dish will have you finding any excuse to enjoy it all year round!
Why You’ll Love This Recipe
This recipe is perfect for those who are looking for a convenient and flavorful dish. It’s easy to prepare, especially with the option to use canned green beans, and it’s a guaranteed crowd-pleaser. Even those who typically shy away from vegetables will find themselves reaching for seconds. The mozzarella cheese adds a delightful creaminess without overpowering the green beans, creating a harmonious blend of flavors.
Kitchen Equipment You’ll Need
- Large pot
- Large bowl
- Medium pan or skillet
- Large baking dish (11×7 inches works well)
- Grater
- Knife
- Cutting board
Ingredients
- 1 1/2 pounds fresh French green beans, halved, ends removed (or use 2 cans green beans, rinsed and drained)
- 10 oz. mozzarella cheese, grated
- 1 cup sour cream
- 1/4 white onion, finely chopped
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 400º F. Set up a large bowl of ice water next to your workstation.
- Bring a large pot of salted water to a boil and add the green beans. Cook for 4-6 minutes until they are bright green and tender-crisp.
- Transfer the green beans to the ice bath to stop further cooking, then drain and place them in a large baking dish.
- Melt the butter in a medium pan or skillet over medium heat.
- Once melted, sauté the onion until softened, about 4 minutes.
- Stir in the flour and garlic powder, cooking for 1 minute while stirring until smooth. Season with salt and pepper.
- Mix in the sour cream and cook until the mixture just begins to boil.
- Pour the sour cream mixture over the green beans and mix together so everything is thoroughly coated. Sprinkle the grated mozzarella over the top.
- Place the baking dish in the oven and cook for 20-22 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
Tips for Success
- For the best texture, use fresh green beans when possible. If using canned, make sure to rinse and drain them well.
- Grate your mozzarella cheese fresh for the best melt and flavor.
- Don’t skip the ice bath for the green beans. It helps retain their vibrant color and crispness.
Additional Tips and Variations
- Add a sprinkle of Parmesan cheese on top for an extra cheesy flavor.
- Include some crispy fried onions on top for added texture and a nod to the traditional casserole.
- Consider adding cooked bacon bits for a smoky twist.
Nutritional Highlights (Per Serving)
Calories: 220 | Protein: 10g | Carbs: 12g | Fat: 16g | Fiber: 3g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. Bake as directed when you’re ready to serve.
What can I use instead of sour cream?
You can substitute Greek yogurt for a lighter option or use cream cheese for extra richness.
Is there a vegan version of this recipe?
Yes, you can use vegan mozzarella, a plant-based sour cream, and vegan butter to create a delicious vegan version.
Conclusion
We hope you give this Cheesy Mozzarella Green Bean Melt a try and let it bring a delightful twist to your meals. It’s easy, cheesy, and bound to become a family staple. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative variations you come up with. Enjoy!
