Instant Pot Cheesy Beef And Potatoes
Instant Pot Cheesy Beef And Potatoes: A Comforting Delight
If you’re still undecided about the magic of the Instant Pot, this recipe might just win you over. Imagine cooking potatoes to perfection in just 10 minutes! Yes, you read that right. In this recipe, we bring you a hearty, protein-rich, cheesy delight: the Instant Pot Cheesy Beef and Potatoes casserole. This dish involves a two-step process—cooking the beef and potatoes in the Instant Pot, followed by a quick bake to achieve that perfect cheesy top. The best part? You can have this on the table in under 30 minutes!
Why You’ll Love This Recipe
This dish has it all: simplicity, flavor, and a whole lot of cheese. At its core, it combines beef, potatoes, and cheese, enhanced with flavorful seasonings. The Instant Pot does most of the work, and a quick bake ensures a thick, gooey cheese topping that ties everything together. Trust us, one bite and you’ll be hooked!
Kitchen Equipment You’ll Need
- Instant Pot
- 9×13-inch baking dish
- Oven
- Non-stick spray
Ingredients
- 1 1/2 pounds lean ground beef, browned
- 6 russet potatoes, peeled and sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 cup heavy cream
- 1 teaspoon paprika
- 1 cup low-sodium chicken broth
- 2 cups sharp cheddar cheese, grated, divided
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 425º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Place the browned beef at the bottom of your Instant Pot and top with sliced potatoes.
- Sprinkle onion powder, garlic powder, and paprika over the potatoes and stir everything together.
- Pour chicken broth over the mixture, then seal the lid and set the pressure gauge to seal.
- Manually set to pressure cook for 10 minutes, then allow the pressure to release naturally.
- Open the lid, stir in heavy cream and 1 1/2 cups of cheese, then transfer the mixture to the greased baking dish.
- Top with the remaining 1/2 cup of cheese, place in the oven, and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 10 minutes before serving.
Tips for Success
- Ensure the beef is fully browned before adding it to the Instant Pot for maximum flavor.
- Slice the potatoes evenly to ensure they cook uniformly.
- Let the dish cool slightly before serving to allow the flavors to meld together.
Additional Tips and Variations
Feel free to add some veggies like bell peppers or peas for extra color and nutrition. Or spice it up with a dash of cayenne pepper if you prefer a little heat.
Nutritional Highlights (Per Serving)
This dish is a great source of protein and calcium, thanks to the beef and cheese. It’s also a hearty meal that will keep you satisfied.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Absolutely! Feel free to experiment with mozzarella or a cheese blend for different flavors.
Can I make this dish ahead of time?
Yes, you can prepare the beef and potato mixture in advance. Just bake it with cheese when you’re ready to serve.
Conclusion
This Instant Pot Cheesy Beef and Potatoes dish is a comforting classic that will quickly become a family favorite. Easy to make and full of flavor, it’s perfect for busy weeknights or a cozy weekend meal. Give it a try and let us know how it turned out for you in the comments below!
