FRENCH POTATOES
Discover the Delight of French Potatoes
There’s something magical about a recipe that surprises you with its simplicity and flavors. French Potatoes are just that—a delightful side dish that effortlessly marries elegance with comfort. Perfectly suited for accompanying a Prime Rib Roast or any main course, these potatoes are sure to become a staple in your culinary repertoire.
Why You’ll Love This Recipe
These French Potatoes are a hit with everyone, from friends and family to dinner guests. They boast a rich flavor profile with minimal fat, making them a healthier option without compromising on taste. The combination of tender potatoes and savory onions, all brought together with a hint of butter and milk, creates a dish that’s both simple and sophisticated.
Kitchen Equipment You’ll Need
- Microwave
- Five cup casserole dish
- Knife
- Cutting board
- Bowl
- Plastic wrap
Ingredients
- 1 1/2 lbs potatoes, peeled and very thinly sliced
- 1 medium onion, sliced into rings
- 3 teaspoons butter
- Salt and pepper to taste
- 6 teaspoons milk
- 1 pinch paprika
Step-by-Step Instructions
- Soak the potato slices in cold water to prevent them from browning.
- Place the onion rings into a bowl, cover with plastic wrap, and pierce the wrap. Microwave on HIGH for 1 minute.
- Grease a five cup casserole dish with a small amount of butter.
- Layer the drained potatoes and onions in the dish, starting and ending with layers of potatoes. Season each layer with salt and pepper.
- Pour the milk over the potato and onion layers, then dot the top with the remaining butter.
- Sprinkle paprika over the top for a touch of color and flavor.
- Cover the dish with plastic wrap, pierce, and microwave on HIGH for 13 minutes, rotating halfway through cooking.
- Allow the dish to stand, covered, for 5 minutes before serving.
Tips for Success
- For even cooking, ensure the potato slices are uniformly thin.
- Using cold water to soak the potatoes helps to remove excess starch, resulting in a better texture.
Additional Tips or Variations
Feel free to experiment by adding cheese between the layers for extra richness or sprinkle fresh herbs like thyme or rosemary for an aromatic twist. For a crispy top, transfer the finished dish to a broiler-safe dish and broil for a few minutes until golden brown.
Nutritional Highlights (Per Serving)
This recipe is relatively low in fat and provides a good source of carbohydrates for energy. The addition of onions adds antioxidants, while the milk contributes calcium and vitamin D.
Frequently Asked Questions (FAQ)
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time, refrigerate it, and then cook it just before serving.
Can I use other types of potatoes?
Certainly! While this recipe calls for regular potatoes, feel free to experiment with Yukon Gold or red potatoes for different textures.
Conclusion
French Potatoes are a delightful and easy-to-prepare dish that will surely impress your guests. With their delectable flavor and elegant presentation, they are perfect for any occasion. Give this recipe a try and feel free to share your experiences and any unique twists you add. Bon appétit!
