EASY Delicious Crock-Pot BBQ Ribs Recipe!
There’s something truly magical about the way slow-cooked ribs can make a meal feel like a celebration. Imagine tender, juicy meat that falls effortlessly off the bone, all infused with a sweet and tangy barbecue sauce that tantalizes your taste buds. This Easy Delicious Crock-Pot BBQ Ribs Recipe is perfect for those who crave the flavors of a summer barbecue but want the convenience of indoor cooking. Let’s dive into the delicious details!
Why You’ll Love This Recipe
If you’re a fan of melt-in-your-mouth ribs, then this recipe is for you. The crock-pot does all the heavy lifting, allowing the ribs to cook slowly and absorb all the flavors of the homemade barbecue sauce. Plus, making your own sauce means you can tweak it to perfectly suit your taste.
Kitchen Equipment You’ll Need
- Crock-Pot or any slow cooker
- Mixing bowl
- Basting brush (optional, for oven finishing)
- Oven (for optional finishing touch)
Ingredients
- 4 pounds of ribs (any type you prefer)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1 bottle of Sweet Baby Ray’s BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon oregano
Step-by-Step Instructions
- In a bowl, mix together all the ingredients except for the ribs.
- Place the ribs in the slow cooker.
- Pour the sauce over the ribs, turning them to coat evenly.
- Cover and cook on low for 6 to 8 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- (Optional) For a grilled effect, transfer the ribs to an oven preheated to 350°F and baste frequently with additional sauce for about 10 minutes.
Tips for Success
For the best results, make sure to coat the ribs well with the sauce. If you like your ribs extra saucy, double the sauce recipe. Adding a dash of chili pepper flakes can bring a delightful heat to balance the sweetness.
Additional Tips and Variations
Feel free to experiment with the sugar in the rub by mixing white and brown sugar for a deeper flavor. Adding a teaspoon of liquid smoke to the sauce can give it that outdoor grill taste. You can also substitute dried minced onions for fresh ones if you prefer.
Nutritional Highlights (Per Serving)
This recipe provides a rich source of protein while keeping carbs moderate, thanks to the homemade sauce. For more precise nutritional information, consider using a nutrition calculator based on the specific brands you use.
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Absolutely! This sauce works well with chicken and pork as well.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze the cooked ribs? Yes, freeze the cooked ribs in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
These crock-pot BBQ ribs are sure to become a staple in your cooking repertoire. They’re easy to prepare and delightfully delicious. Give this recipe a try and share your experience with us. We’d love to hear how your ribs turned out!
