Homemade Strawberry Pie

There’s something undeniably delightful about a homemade strawberry pie; it’s a perfect blend of sweet, tart, and refreshing flavors, all wrapped up in a buttery crust. Imagine serving this pie at a summer gathering or simply enjoying it on a cozy afternoon with a cup of tea. This Homemade Strawberry Pie is not only delicious but also surprisingly easy to make, making it a must-try recipe for both novice and seasoned bakers.

Why You’ll Love This Recipe

This strawberry pie is a crowd-pleaser with its vibrant color and irresistible taste. It’s perfect for any occasion and easy enough for even beginner bakers to tackle. The filling sets beautifully and avoids making the crust soggy, thanks to a clever technique of refrigerating the filling before pouring it into the shell. Plus, any leftover filling can be turned into a delightful parfait with whipped cream!

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Saucepan
• Wooden spoon or spatula
• Baked pie shell

Ingredients

• 1 1/2 cups sugar
• 4 Tbsp. cornstarch
• 1 1/2 cups boiling water
• 1 small pkg. strawberry jello
• 2-3 cups fresh strawberries, sliced
• 1 pie shell, baked

Homemade Whipped Cream

• 2 cups heavy cream (whipping cream)
• 1/2 cup sugar
• 2 tsp. pure vanilla extract

Instructions

1. Boil 1 1/2 cups of water in a saucepan.
2. In a mixing bowl, combine sugar and cornstarch. Gradually add this mixture to the boiling water, stirring constantly.
3. Cook the mixture until it thickens, then remove from heat and add the strawberry jello. Stir until dissolved.
4. Allow the mixture to cool slightly before gently stirring in the sliced strawberries.
5. Refrigerate the filling overnight to ensure it sets properly.
6. Once set, stir the filling again and pour it into the baked pie shell.
7. Chill the pie until fully set.
8. To make the whipped cream, use an electric mixer to whip the cream to medium peaks. Add sugar and vanilla extract, then continue to whip until stiff peaks form.
9. Top the pie with the homemade whipped cream before serving.

Tips for Success

• Ensure the jello mixture is completely cool before adding strawberries to prevent them from cooking.
• Refrigerating the filling before adding it to the shell prevents a soggy crust.

Additional Tips and Variations

Try using a shortbread pie crust for a unique twist. You can also use different berries or a mix of them for a berry pie variation. If you prefer a thicker filling, reduce the amount of water slightly.

Nutritional Highlights (Per Serving)

This dessert is a treat, so enjoy it in moderation. Each serving is approximately 300 calories with 15g of fat, 40g of carbohydrates, and 3g of protein.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries? Yes, just make sure to thaw and drain them well before using.

How long does the pie last? Store it in the refrigerator for up to 3 days for best results.

Can I make this pie ahead of time? Absolutely! Prepare it a day in advance and refrigerate until ready to serve.

In conclusion, this Homemade Strawberry Pie is a delightful dessert that’s sure to impress. Whether you’re making it for a special occasion or just because, it’s a recipe that’s bound to become a family favorite. Give it a try and don’t forget to share your experience and any creative variations you come up with!