GRANDMOTHER’S FAVORITE PEACH COBBLER
There’s something truly special about a recipe that stands the test of time, and Grandmother’s Favorite Peach Cobbler is just that. This delightful dessert brings together the sweet, juicy flavor of peaches with a buttery crust that melts in your mouth. Whether you’re a seasoned baker or just starting out, this cobbler is a must-try that promises to be a hit at any gathering.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both comforting and impressive, look no further. You’ll love this peach cobbler for its simplicity and the way it fills your kitchen with the warm, inviting aroma of cinnamon and nutmeg. Plus, it’s versatile! You can easily adapt it for a healthier version without compromising on taste.
Kitchen Equipment You’ll Need
- 9 x 13-inch casserole dish
- Mixing bowl
- Whisk or spoon for stirring
- Oven
Ingredients
- 1 stick butter
- 1 1/2 cups sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 can (30 ounces) sliced peaches in syrup
- 1 teaspoon cinnamon
- 1/3 teaspoon nutmeg
Step-by-step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a 9 x 13-inch casserole dish.
- Separate 1/2 cup of sugar, all of the cinnamon, and nutmeg.
- Drain the peaches, saving the syrup.
- In a mixing bowl, combine 1 cup of sugar, flour, and baking powder.
- Stir in the milk and the reserved syrup from the peaches.
- Place the peaches into the casserole dish with the melted butter.
- Pour the batter over the peaches.
- Mix the remaining sugar with cinnamon and nutmeg, then sprinkle it over the batter.
- Bake for 45 minutes to 1 hour, or until the top crust is golden brown.
Tips for Success
Ensure your butter is fully melted before adding the peaches, as this helps create a rich, buttery crust. Also, allow the cobbler to rest for a few minutes after baking to let the flavors meld together beautifully.
Additional Tips or Variations
For a healthier twist, substitute Truvia Baking Mix for the sugar and use a combination of all-purpose, coconut, and buckwheat flours. Adding a handful of blueberries can also enhance the fruity flavor and add a pop of color.
Nutritional Highlights (Per Serving)
Each serving (1/12 of the pan) contains approximately 66 calories, 22 grams of carbs, and 3.6 grams of fiber.
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned? Absolutely! Fresh peaches work wonderfully, though you may need to adjust the baking time slightly.
How can I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe vegan? Yes, substitute the butter with a plant-based alternative and use a non-dairy milk of your choice.
Conclusion
Grandmother’s Favorite Peach Cobbler is more than just a dessert; it’s a beloved tradition that brings joy and comfort. I invite you to try this recipe, savor the delightful flavors, and share your experiences with family and friends. Happy baking!
