Best Ever Beef Stew
An Engaging Introduction
There’s nothing quite like a warm, hearty beef stew to comfort you on a chilly evening. The rich flavors and tender beef make it a dish worth savoring. After trying out multiple recipes, I finally found the perfect combination that delivers that classic, old-fashioned taste we all crave. This Best Ever Beef Stew is a surefire hit, and I’m excited to share it with you!
Why You’ll Love This Recipe
This recipe is the epitome of comfort food. The beef is incredibly tender, and the gravy is thick and savory with just the right amount of seasoning. It’s a versatile dish that can be customized with your favorite vegetables or served over egg noodles for a complete meal. Plus, it’s easy to prepare and perfect for feeding the whole family.
Kitchen Equipment You’ll Need
- Large Dutch oven or heavy pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 2 pounds beef chuck, cut into chunks
- 1 package onion soup mix
- 1/4 cup all-purpose flour
- 2 carrots, sliced
- 1 cup red wine
- 3 cups beef broth
- 5 red potatoes, cubed
- Optional: fresh mushrooms, 1/4 cup barley
Step-by-Step Instructions
- In a large bowl, combine the flour and onion soup mix. Coat the beef chunks in this mixture.
- Heat a Dutch oven over medium-high heat and add the coated beef chunks. Sear until browned on all sides.
- Add the sliced carrots to the pot with the beef and stir for a couple of minutes.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- Add the beef broth and cubed potatoes to the pot. Bring to a simmer.
- If using, add fresh mushrooms and barley at this stage.
- Cover the pot and let it cook on low heat for about 90 minutes, or until the beef is tender and the potatoes are cooked through.
- Serve hot, either on its own or over egg noodles for a complete meal.
Tips for Success
- Ensure the beef is well-coated in the flour mixture for a thicker gravy.
- Sear the meat in batches if necessary to avoid overcrowding the pot.
- Adjust the seasoning with salt and pepper to your taste.
Additional Tips and Variations
Feel free to add other vegetables like peas or parsnips for extra flavor and nutrition. For a different twist, try substituting the red wine with dark beer for a richer taste.
Nutritional Highlights (Per Serving)
Calories: 450 | Protein: 35g | Carbohydrates: 28g | Fat: 18g | Fiber: 4g
Frequently Asked Questions (FAQ)
Can I make this stew in a slow cooker? Yes, you can brown the meat and then transfer all the ingredients to a slow cooker. Cook on low for 6-8 hours.
Can I freeze the leftovers? Absolutely! This stew freezes well. Just let it cool completely before transferring it to an airtight container and freezing for up to 3 months.
Conclusion
Warm and inviting, this Best Ever Beef Stew is a must-try for anyone who loves hearty, comforting meals. I invite you to give this recipe a shot and experience the deliciousness for yourself. Don’t forget to share your thoughts and any creative variations you try!