EASY PEANUT BUTTER FUDGE RECIPE

Easy Peanut Butter Fudge Recipe

There’s nothing quite like the creamy, dreamy goodness of homemade fudge. If you’re a fan of peanut butter, then you’re in for a treat with this Easy Peanut Butter Fudge Recipe. Perfect for both beginners and seasoned fudge enthusiasts, this recipe delivers a rich, velvety texture and a sweet peanut butter flavor that’s simply irresistible. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is sure to impress.

Why You’ll Love This Recipe

• It’s incredibly easy to make, even for those with no candy-making experience.
• The creamy combination of peanut butter and marshmallow fluff creates a smooth, melt-in-your-mouth texture.
• This fudge is a crowd-pleaser, making it perfect for sharing at gatherings or as a thoughtful homemade gift.
• The recipe yields a generous amount, ensuring there’s plenty to go around.

Kitchen Equipment You’ll Need

• 8-inch square pan
• Heavy saucepan
• Wooden spoon or heat-resistant spatula
• Foil
• Butter knife

Ingredients

• 2 teaspoons butter, softened
• 2 cups sugar
• 1/2 cup whole milk
• 1-1/3 cups peanut butter
• 1 jar (7 ounces) marshmallow creme

Step-by-Step Instructions

1. Line an 8-inch square pan with foil and grease it with the softened butter to prevent sticking.
2. In a heavy saucepan, combine the sugar and milk over medium heat. Stir constantly to dissolve the sugar and bring the mixture to a boil.
3. Continue boiling the mixture for 3 minutes, stirring constantly to avoid burning.
4. Remove the pan from heat and quickly stir in the peanut butter and marshmallow creme until the mixture is smooth and well-blended.
5. Immediately spread the fudge mixture into the prepared pan, smoothing the top with a spatula.
6. Allow the fudge to cool slightly at room temperature before refrigerating until firm.
7. Once firm, use the foil to lift the fudge out of the pan and cut it into squares.
8. Store the squares between layers of waxed paper in an airtight container.

Tips for Success

• For an easy removal, line your pan with foil and grease it well to prevent sticking.
• If you notice the fudge hardening too quickly, act fast to spread it evenly in the pan.
• Cut the fudge into smaller pieces, as it is quite rich and satisfying.

Additional Tips and Variations

• For a crunchy texture, use chunky peanut butter instead of creamy.
• Add a sprinkle of sea salt on top of the fudge before it sets for a sweet and salty twist.
• Mix in a handful of mini chocolate chips or chopped nuts for added flavor and texture.

Nutritional Highlights (Per Serving)

• Calories: 100
• Fat: 5g
• Sugar: 10g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of milk?

Yes, you can substitute whole milk with evaporated milk or a non-dairy alternative, though it may slightly alter the texture.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator to keep it fresh and firm.

Can I freeze the fudge?

Yes, you can freeze the fudge for up to two months. Just be sure to wrap it well to prevent freezer burn.

Conclusion

This Easy Peanut Butter Fudge Recipe is a delightful treat that you can whip up in no time. With its smooth texture and rich flavor, it’s a surefire way to impress your friends and family. Give it a try and let us know how it turns out! We’d love to hear your feedback and any creative twists you may have added. Enjoy the sweet indulgence!