Chicken Bacon Ranch Casserole

Imagine a dish that combines the comforting flavors of crispy bacon, tender chicken, and creamy ranch, all tucked into a delightful casserole. Our Chicken Bacon Ranch Casserole is just that—a quick, delicious meal that’s perfect for busy weeknights or casual family dinners. Utilizing leftover rotisserie chicken, this dish can turn a humdrum evening into a memorable event with its mouthwatering flavors. Though it could be likened to a flatbread, its sliceable nature makes it a true casserole in our eyes. Be sure to make extra because everyone will be coming back for seconds!

Why You’ll Love This Recipe

This casserole is a dream come true for ranch lovers and bacon enthusiasts. It’s simple to prepare, making it a great option for using up leftovers. The combination of crispy bacon, juicy chicken, and rich ranch sauce is simply irresistible. Plus, it’s a dish that can easily be doubled for larger gatherings or future meals.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium mixing bowl
• Spatula
• Knife for chopping
• Oven

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can refrigerated crescent rolls
• 8 slices cooked bacon, crumbled
• 1 large tomato, chopped
• 1 cup mayonnaise
• 1 cup cheddar cheese, shredded
• 3 medium green onions, chopped
• 1 tablespoon dry ranch seasoning

Step-by-Step Instructions

1. Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish.
2. Unroll the crescent rolls into the prepared baking dish, sealing the perforated edges with your fingers. Bake for about 10 minutes until golden brown.
3. While the crescent rolls are baking, mix together the mayonnaise and ranch seasoning in a medium bowl.
4. In another bowl, combine 2/3 of the crumbled bacon, the shredded chicken, and 1/2 cup of the mayo mixture. Stir until well combined.
5. Spread the remaining mayo mixture onto the baked crescent dough, leaving a 1/4 inch border around the edges.
6. Layer the chicken mixture on top, followed by the chopped tomato and shredded cheddar cheese.
7. Return the dish to the oven and bake for another 10 minutes, or until the cheese is hot and melted.
8. Finish by sprinkling the remaining bacon and chopped green onions over the top. Serve and enjoy!

Tips for Success

• Make sure to seal the edges of the crescent dough well to prevent any leakage of the sauce.
• Use freshly cooked bacon for the best flavor and crunch.
• Allow the casserole to cool for a few minutes before slicing for cleaner servings.

Additional Tips or Variations

• Feel free to add extra veggies like bell peppers or mushrooms for an added nutritional boost.
• Swap out cheddar for a different cheese blend if you prefer a different flavor profile.

Nutritional Highlights (Per Serving)

While exact nutritional values will vary, this casserole offers a hearty amount of protein from the chicken and bacon, along with satisfying fats from the cheese and mayonnaise. Perfect for a comfort meal that still keeps you full and energized.

Frequently Asked Questions (FAQ)

Can I prepare this casserole ahead of time?

Yes, you can prepare the components and assemble the casserole a day ahead, storing it in the fridge until you’re ready to bake.

Can I freeze leftovers?

Absolutely! This dish freezes well. Just make sure to cool it completely and store it in an airtight container.

What can I serve with this casserole?

A simple side salad or some steamed veggies make a great accompaniment to this rich and flavorful dish.

Conclusion

If you’re looking for a quick, flavorful meal that everyone will love, give this Chicken Bacon Ranch Casserole a try. Its creamy, savory goodness is sure to make it a family favorite. We’d love to hear how it turns out for you, so feel free to share your experience in the comments!