Only 2 ingredients!!!! Easiest cake ever

There’s something truly magical about creating a delicious cake with minimal ingredients. The Hawaiian Delite Cake is the epitome of simplicity and flavor, combining just two ingredients to create a dessert that’s as delightful as its name suggests. Imagine the tropical aroma of pineapple wafting through your kitchen as you whip up this effortless masterpiece. Perfect for last-minute gatherings or a sweet treat on a busy day, this cake is sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

This recipe is a lifesaver for those moments when you crave a homemade dessert without the fuss. With just two ingredients, it’s incredibly easy to prepare, making it perfect for novice bakers or anyone short on time. The combination of angel food cake and pineapple creates a light, fluffy texture with a tropical twist that’s hard to resist. Plus, it’s a great way to bring a taste of the islands to your table any time of the year.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Spatula or mixing spoon
• 9×13 inch cake pan
• Oven

Ingredients

• 1 box Angel Food cake mix
• 1 can (approximately 20 oz) crushed pineapple, undrained

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Angel Food cake mix and the entire can of crushed pineapple, including the juice.
3. Stir the mixture by hand until it is well combined and begins to foam up. This is a normal reaction.
4. Lightly spray a 9×13 inch cake pan with cooking spray.
5. Pour the cake mixture into the prepared pan, spreading it evenly.
6. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Tips for Success

• Be sure not to drain the pineapple; the juice is essential for the cake’s texture and flavor.
• Mix by hand to maintain the fluffiness of the cake.
• Ensure your oven is fully preheated before baking for the best results.

Additional Tips and Variations

For an extra touch of sweetness, consider adding a dollop of whipped cream or a sprinkle of shredded coconut on top before serving. If you’re feeling adventurous, try mixing in a handful of chopped nuts or dried fruits to add some texture. This cake also pairs beautifully with a scoop of vanilla ice cream.

Nutritional Highlights (Per Serving)

While specific nutritional values may vary based on portion size, this cake is generally a lighter dessert choice thanks to the angel food cake base. The pineapple adds a boost of vitamin C and a natural sweetness that reduces the need for added sugars.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?

While canned pineapple is recommended for its juice, you can use fresh pineapple if you blend it with some water to mimic the consistency and liquid content of the canned version.

Can I make this cake in advance?

Yes, this cake can be made a day ahead. Store it in an airtight container at room temperature.

Conclusion

The Hawaiian Delite Cake is a testament to the beauty of simplicity in the kitchen. With just two ingredients, you can create a delicious dessert that’s sure to impress your family and friends. Give it a try, and don’t forget to share your baking success stories with us. We’d love to hear how this easy cake recipe brightened your day!