Apple Slab Pie recipe from Betty Crocker
An Irresistible Treat: Apple Slab Pie Recipe from Betty Crocker
There’s something magical about the aroma of freshly baked apple pie wafting through the house. This Apple Slab Pie blends the cozy flavors of a classic dessert with the convenience of a sheet pan bake. With its homemade buttery crust, cinnamon-spiced apple filling, and a delightful drizzle of maple icing, this pie is bound to be a hit at your next gathering. Easier than a traditional pie, this slab pie can be rolled into any shape, as long as it fits onto a sheet pan. Let’s dive into this crowd-pleaser with step-by-step instructions that guarantee success!
Why You’ll Love This Recipe
This Apple Slab Pie is essentially a giant pop-tart, perfect for crust lovers. It’s simpler to make than a traditional pie, yet offers the same delicious flavors. With more crust and a thinner apple layer, each bite is perfectly balanced. Whether you’re hosting a family dinner or a casual get-together, this pie is sure to impress.
Kitchen Equipment You’ll Need
- Sheet pan (15x10x1-inch)
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
Step-by-Step Instructions
- Preheat your oven to 450°F.
- Remove the pie crusts from their pouches. Unroll and stack them on a lightly floured surface. Roll them into a 17×12-inch rectangle.
- Fit the crust into a 15x10x1-inch pan, pressing it into the corners. Fold the extra pastry crust under, even with the edges of the pan, and crimp the edges.
- In a mixing bowl, combine the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir in the sliced apples to coat them thoroughly.
- Spoon the apple mixture evenly into the crust-lined pan.
- Bake for 33 to 38 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool on a rack for 45 minutes.
- Mix the powdered sugar and milk until well blended and drizzle over the pie. Allow the glaze to set for about 30 minutes before serving.
Tips for Success
Ensure your pie crusts are properly softened before rolling to avoid tearing. Use a variety of apples for a more complex flavor profile. Keep an eye on the pie during baking to prevent over-browning.
Additional Tips and Variations
For a touch of warmth, add a pinch of cloves to the apple mixture. If you prefer a sweeter glaze, add a bit of vanilla extract to the icing. You can also sprinkle chopped nuts on top for added texture.
Nutritional Highlights (Per Serving)
- Calories: 320
- Total Fat: 12g
- Carbohydrates: 52g
- Protein: 2g
- Fiber: 3g
- Sugar: 28g
Frequently Asked Questions (FAQ)
Can I use a homemade pie crust instead?
Absolutely! A homemade crust will add a personal touch to your pie.
What type of apples should I use?
A mix of tart and sweet apples like Granny Smith and Honeycrisp works well.
Can I make this pie in advance?
Yes, you can prepare it a day ahead. Store it covered in the fridge and add the glaze before serving.
Conclusion
This Apple Slab Pie from Betty Crocker is a delightful twist on a classic dessert that’s perfect for any occasion. With its easy preparation and irresistible flavors, it’s a recipe you’ll want to make again and again. Give it a try, and don’t forget to share your experiences and any creative variations you come up with!
