DONUT MUFFINS! – Mini muffins that taste like donuts!
Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar!
Yep. I’m that person that will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed donut any day of the week!
I mean, is there anything more satisfying than licking off all that cinnamon sugary goodness that gets stuck to your lips? Not really, guys. Not really!
Anyway, I’ve been making these donut muffins for years.
I do believe I first learned to make them during French class in high school….which was like, a bajillion years ago.
Of course I’d remember the muffin recipe, but not a single word of French!
It doesn’t matter how long it’s been though, these muffins reign supreme as my kid’s favorite breakfast treat.
And mine, too.
Typically treats like this are reserved for weekend breakfasts – BUT, school is out for summer.
I think that’s a good enough excuse to make these on a Tuesday.
Basically, I’ll come up with any excuse, these are that good.
The actual muffin is a super simple batter.
But, don’t be fooled by the simplicity – they have this amazingly light flavor of vanilla and spices.
Then, when they come out of the oven I generally give them just long enough that I can handle them without burning my finger tips straight off before I dunk them in butter and roll them in cinnamon sugar.
These absolutely store really well, but they’re definitely on another level of delicious when eaten still warm.
Why You’ll Love This Recipe
If you’re a fan of the classic donut flavor without the deep-frying, these muffin-sized treats are for you! They’re easy to make, and the combination of nutmeg and cinnamon sugar creates a nostalgic, comforting taste.
Kitchen Equipment You’ll Need
- Mini muffin pan
- Mixing bowls
- Whisk or spoon
- Baking spatula
- Oven
Ingredients
- 1/2 cup white sugar
- 1/4 cup butter, melted
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Topping
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- In a large bowl, mix together 1/2 cup sugar, 1/4 cup melted butter, and nutmeg.
- Stir in the milk, then mix in the baking powder and flour until just combined.
- Fill the prepared mini muffin cups about half full with the batter.
- Bake in the preheated oven for 15 to 20 minutes, until the tops are lightly golden.
- While the muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
- Once the muffins are done, remove them from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
Tips for Success
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- It’s best to coat the muffins in the cinnamon sugar mixture while they are still warm to ensure the topping sticks well.
Additional Tips and Variations
For a different twist, try adding a pinch of cardamom to the batter for a slightly exotic flavor. Or, if you prefer, substitute the cinnamon sugar topping with a lemon glaze for a refreshing touch.
Nutritional Highlights (Per Serving)
These measurements are per muffin:
- Calories: 100
- Carbohydrates: 14g
- Protein: 1g
- Fat: 5g
- Sugar: 8g
Frequently Asked Questions (FAQ)
Can I make these muffins larger?
Yes, you can use a regular muffin pan, but you will need to adjust the baking time accordingly.
How do I store leftover muffins?
Store them in an airtight container at room temperature for up to three days, or freeze for longer storage.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe.
Conclusion
These Cinnamon Sugar Donut Muffins are a delightful treat that brings the beloved taste of donuts into a simple, homemade muffin form. Perfect for breakfast or a sweet snack, they’re sure to be a hit with the whole family. Give them a try and let us know how you enjoyed them in the comments below!
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