FRIED APPLE or PEACH PIES

When it comes to classic American desserts, there’s one treat that stands out: the fried apple pie. While apple pie may have German origins, the fried version is a true American delight, offering a crispy and satisfying twist on the traditional dessert. Perfect for a Fourth of July celebration or any occasion where you want to impress, this recipe features a delightful pairing with graham cracker ice cream that will surely steal the show from any grill master boasting about ribs. So, grab your deep fryer and ice cream machine, and let’s get started!

Why You’ll Love This Recipe

This recipe is a must-try for anyone who loves a good dessert. The combination of a crispy, flaky crust with a warm, spiced apple or peach filling is simply irresistible. Plus, it’s surprisingly easy to make, so you can enjoy these decadent pies without spending hours in the kitchen. Whether you’re using dried fruits or fresh, the result is always delicious.

Kitchen Equipment You’ll Need

• Saucepan
• Large sauté pan (if using fresh apples)
• Rolling pin
• Heavy skillet or deep fryer
• Fork
• Paper towels

Ingredients

• 8 ounces dried apples or dried peaches
• 1 cup water
• 1/3 cup sugar
• 1 tablespoon butter
• 1 tsp. cinnamon or apple pie spice
• 1 can jumbo refrigerated flaky biscuits
• Vegetable oil, for frying

Step-by-Step Instructions

1. Combine apples and water in a saucepan; bring to a boil.
2. Cover, reduce heat, and simmer for 30 minutes or until tender.
3. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.
4. If using fresh apples: Add 2 tablespoons butter to a large sauté pan and melt. Add 4 peeled, cored, and chopped apples, sugar, cinnamon, and 1 tsp lemon juice, and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat, mash slightly, and cool.
5. Roll each biscuit into a 5-inch circle on a lightly floured surface.
6. Place about 1 tablespoon apple mixture on half of each biscuit circle.
7. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even.
8. Using a fork dipped in flour, press edges firmly together to seal.
9. Pour oil to a depth of 1/2 inch into a heavy skillet, or use a deep fryer. Fry pies in hot oil (370°) over medium-high heat until golden, turning once.
10. Drain well on paper towels.

Makes 10 pies.

Tips for Success

• Ensure the oil is hot enough before frying to achieve a perfectly crispy exterior.
• Don’t overcrowd the skillet to maintain the oil temperature and achieve even cooking.
• Make sure the edges are sealed well to prevent the filling from leaking during frying.

Additional Tips and Variations

• Try using brick dough or puff pastry if you can’t find refrigerated biscuits for a different texture.
• Add a scoop of vanilla or graham cracker ice cream on top for an extra indulgent treat.
• For a savory twist, consider adding a pinch of nutmeg or cardamom to the filling.

Nutritional Highlights (Per Serving)

This dessert is a treat, so enjoy in moderation. Each pie offers a sweet and satisfying bite perfect for a special occasion.

Frequently Asked Questions (FAQ)

Can I use fresh fruit instead of dried?
Yes, you can use fresh apples or peaches. Follow the instructions for fresh apples provided in the recipe.

Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown.

How should I store leftovers?
Store any leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for a few minutes to regain their crispiness.

Conclusion

These fried apple or peach pies are a delightful twist on a classic dessert that’s sure to impress. Whether for a holiday celebration or just a special treat, they offer a combination of flavors and textures that will have everyone asking for seconds. We invite you to try this recipe and share your experiences with us. Enjoy every sweet and crispy bite!