FUDGE BROWNIE PIE

There’s something magical about combining the rich, decadent flavors of fudge brownies with the comforting warmth of a pie. Our Fudge Brownie Pie recipe does just that, creating a delightful dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress both your taste buds and your guests.

Why You’ll Love This Recipe

This Fudge Brownie Pie is the ultimate indulgence for chocolate lovers. It combines the gooey richness of a fudge brownie with the classic appeal of a pie. You’ll love how easy it is to prepare, using simple ingredients you likely already have in your pantry. Plus, the addition of marshmallows and a smooth chocolate frosting takes this dessert to the next level.

Kitchen Equipment You’ll Need

• 9-inch springform pan
• Mixing bowls
• Whisk
• Electric whisk or hand mixer
• Spatula
• Oven

Ingredients

• 3/4 cup flour
• 1 cup regular sugar
• 1/4 cup unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces butter, melted
• 2 large eggs, beaten
• 2 teaspoons vanilla
• 1/2 cup chopped toasted pecans
• 2 handfuls of mini marshmallows
• For the frosting:
• 2 ounces butter, melted (1/4 cup)
• 1 ounce cocoa powder, sifted (1/4 cup)
• 2 ounces evaporated milk (1/4 cup)
• 1 cup powdered sugar, sifted (8 ounces)

Instructions

1. Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and set aside.
2. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, beat together the melted butter, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until smooth. Stir in the toasted pecans.
5. Pour the mixture into the prepared pan and bake on the middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt them.
7. For the chocolate frosting, mix all frosting ingredients together in a bowl, beating with an electric whisk until smooth and thick.
8. Spread the frosting over the hot marshmallows.
9. Let the pie cool completely before cutting into wedges to serve.

Tips for Success

• Ensure the butter is fully melted before mixing into the batter for the best texture.
• Toasting the pecans adds a deeper flavor; don’t skip this step!
• Allow the pie to cool completely before serving for clean slices.

Additional Tips and Variations

• For a nut-free version, omit the pecans or replace them with chocolate chips.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Highlights (Per Serving)

While exact values may vary, each serving offers a delightful balance of rich chocolate flavors and creamy textures, satisfying your sweet tooth with every bite.

Frequently Asked Questions (FAQ)

Can I use a regular pie crust? Yes, but a deep crust is recommended to hold all the filling.

Can I make this pie ahead of time? Absolutely! It tastes even better after resting for a day.

What if I don’t have a springform pan? You can use a regular pie dish, but adjust the baking time as necessary.

Conclusion

This Fudge Brownie Pie is a must-try for anyone who loves a good dessert. It’s easy to make, incredibly delicious, and sure to be a hit at any gathering. Give it a try, and don’t forget to share your experiences in the comments below. We’d love to hear how it turned out for you!