Secret Ingredient Meatloaf
I just love meatloaf. I’m not sure exactly why, but I do. It probably has a lot to do with the leftovers. There’s nothing more comforting and therapeutic than a meatloaf sandwich on gooey white bread with some Duke’s mayo… but I digress. Did I mention I love meatloaf? The end piece is my favorite! 😊
Anyway, I’ve got a delicious twist on meatloaf for you today. You know how a recipe combines the most basic ingredients in the most perfect ratios and the end result is just phenomenal? Well, for me, this is one of those recipes. This is my new favorite meatloaf. And honestly, I really have two secrets. The first is a method. I don’t cook my meatloaf in a loaf pan. I prefer to form my meatloaf in the center of a prepared 9×13 pan. It allows all the grease to drain away and you get that golden brownness on 3 sides rather than just the top with a loaf pan.
My other secret is bloody mary mix. It adds the perfect flavor and tang to meatloaf. I like to use a really tangy and zesty one like Zing Zang – it’s my favorite. And I saw the other day that many stores now sell individual 12-ounce cans of bloody mary mix in the mixer sections, so that is perfect for this.
Now, y’all go make this and be sure not to eat it all. You’ll want that meatloaf sandwich for lunch tomorrow. Y’all enjoy!!
Why You’ll Love This Recipe
This Secret Ingredient Meatloaf is not just any meatloaf. It’s packed with flavor, thanks to the magical addition of bloody mary mix. The clever baking technique ensures it’s perfectly cooked with a delightful crust on three sides. Plus, it’s simple to make, and leftovers are a treat!
Kitchen Equipment You’ll Need
- Mixing bowl
- 9×13 baking pan
- Oven
Ingredients
- 1 Pound Ground Meat (Beef or Turkey)
- 1 Egg
- 1 Box Stuffing Mix
- 1 Cup Water
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground meat, egg, stuffing mix, and water. Mix until well combined.
- Shape the mixture into a loaf and place it in the center of a prepared 9×13 baking pan.
- Bake in the preheated oven for about 45 minutes, or until cooked through and browned on the outside.
Tips for Success
- Ensure all ingredients are well mixed for even flavor distribution.
- Use a thermometer to check that the internal temperature reaches 160°F for beef or 165°F for turkey for safe consumption.
Additional Tips or Variations
Feel free to experiment with different types of stuffing mix to change the flavor profile. You can also add chopped onions or bell peppers for extra texture and taste.
Nutritional Highlights (Per Serving)
This meatloaf is a good source of protein and flavors, offering a balanced meal with minimal preparation time.
Frequently Asked Questions (FAQ)
Can I use a different type of meat?
Yes, you can substitute with ground chicken or pork, but be sure to adjust the cooking time accordingly.
What can I serve with this meatloaf?
This meatloaf pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
This Secret Ingredient Meatloaf is a delightful twist on a classic dish that will surely become a family favorite. Try it out and let me know how it turns out for you. I’d love to hear about your experiences and any delicious variations you come up with. Enjoy!