4-Ingredient Sheet Pan Lemon Butter Shrimp
Okay, as you very well may know, we’ll never stop singing the praises of meals that come together quickly and easily, especially ones that are absolutely delicious like this four ingredient lemon butter shrimp. Shrimp, butter, lemon, and Italian seasoning are all you need for this sheet pan dinner and it is amazing – seriously, everyone we’ve made it for has raved about it!
If we haven’t already made it clear, this dinner is a breeze to make. Grab some shrimp – fresh or frozen, doesn’t matter as long as they’re peeled and deveined – melt a stick of butter and thinly slice up some lemons, throw a packet of Italian seasoning into the mix and you’re all set. You’ll place the lemons in an even layer on a sheet pan, place the shrimp on top, then drizzle everything with melted butter. Sprinkle some Italian seasoning over everything, then pop it in the oven. It bakes for 15 minutes and you’ve got a healthy dinner that people will devour.
Whether you end up serving these with veggies or potatoes or noodles, you really can’t go wrong here. The shrimpies absorb all the butter and lemon, with the perfect amount of herb flavor coming from the Italian seasoning…once everything is cooked through, pour some of the pan juices over the shrimp before serving; this step is essential and really lets the shrimp shine. We couldn’t get enough of this meal and you’ll feel the same once you try it!
Why You’ll Love This Recipe
This recipe is perfect for those busy weeknights when you want something quick but still packed with flavor. With just four ingredients, it’s incredibly simple to prepare, yet delivers a gourmet taste that will impress your family and friends. Plus, it’s versatile enough to pair with a variety of sides, making it a go-to dish for any occasion.
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Aluminum foil or parchment paper
- Small saucepan or microwave-safe bowl (to melt butter)
- Knife (for slicing lemons)
Ingredients
- 1 1/2 pounds shrimp, fresh or frozen (then thawed), peeled and deveined
- 1/2 cup (1 stick) unsalted butter, melted
- 3 lemons, thinly sliced
- 1 (0.7 oz.) packet Italian seasoning
Step-by-Step Instructions
- Preheat your oven to 350º F and line a baking sheet with aluminum foil or parchment paper.
- Arrange the lemon slices in an even layer on the prepared baking sheet.
- Place the shrimp on top of the lemon slices.
- Drizzle the melted butter over the shrimp.
- Sprinkle the Italian seasoning evenly over everything.
- Bake in the preheated oven for 13-15 minutes, or until the shrimp is pink and opaque.
Tips for Success
- Ensure the shrimp are evenly distributed across the lemons for consistent cooking.
- Don’t skip pouring the pan juices over the shrimp before serving for extra flavor.
- Use fresh lemons for the best citrusy aroma and taste.
Additional Tips or Variations
Feel free to add some minced garlic to the butter for an extra layer of flavor. You can also toss in some cherry tomatoes or asparagus on the sheet pan for a complete one-pan meal.
Nutritional Highlights (Per Serving)
Calories: Approximately 250 | Protein: 23g | Fat: 18g | Carbohydrates: 5g | Fiber: 1g
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure to thaw them beforehand.
What can I serve with this dish? It pairs well with vegetables, potatoes, or pasta.
How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This 4-Ingredient Sheet Pan Lemon Butter Shrimp is a must-try recipe that’s as easy as it is delicious. Perfect for busy weeknights or impressing guests, it’s sure to become a staple in your meal rotation. Give it a try and let us know what you think in the comments below!
