3 Minute Fudge
Indulge in the Sweet Simplicity of 3-Minute Fudge
Imagine a dessert so rich and decadent, yet so simple to create that you’ll be enjoying it in mere minutes. Welcome to the world of 3-Minute Fudge! This recipe promises to deliver a heavenly treat with minimal effort, perfect for those spontaneous sweet cravings.
Why You’ll Love This Recipe
This 3-Minute Fudge is a revelation for dessert lovers. It requires only three ingredients and three minutes of cooking time, making it the ultimate quick treat. The rich chocolate flavor, enhanced with a hint of vanilla, creates a smooth and creamy texture that melts in your mouth.
Kitchen Equipment You’ll Need
- Microwave-safe 2-quart bowl
- Square pan
- Parchment paper
- Spatula
Ingredients
- 1 can Sweetened Condensed Milk (14 ounces)
- 2 cups (1 12-ounce bag) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Butter a square pan and line it with parchment paper for easy removal of the set fudge. Set aside.
- In a microwave-safe 2-quart bowl, heat the chocolate chips and sweetened condensed milk on high for 1 minute. Remove from the microwave and let sit for 1 minute, then stir to combine.
- If necessary, heat for an additional 30 seconds. Stir until the chocolate chips are completely melted and the mixture is smooth.
- Stir in the vanilla extract.
- Pour the fudge into the prepared pan. Allow it to cool completely before cutting into 1-inch squares. You can place it in the refrigerator for 1 hour to speed up the process.
- Store in an airtight container. Fudge does not need to be refrigerated.
Tips for Success
- Use high-quality chocolate chips for the best flavor and consistency.
- Ensure the fudge is fully set before cutting to achieve clean squares.
- Butter the pan well to prevent sticking, even with parchment paper.
Additional Tips and Variations
For a personalized touch, consider adding nuts, dried fruits, or a sprinkle of sea salt on top before the fudge sets. You can also experiment with different chocolate types, like dark or milk chocolate, to suit your taste preferences.
Nutritional Highlights (Per Serving)
- Calories: 150
- Fat: 7g
- Sugar: 18g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I freeze the fudge? Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
What variations can I try? You can add ingredients like marshmallows, crushed cookies, or even a swirl of peanut butter to enhance the flavor.
Conclusion
Ready to satisfy your sweet tooth with minimal effort? Give this 3-Minute Fudge a try and experience the delight of homemade confectionery. We’d love to hear about your creative twists or how it turned out, so be sure to share your experiences in the comments below!