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Zucchini Garlic Bites

  • 1 cup zucchini, grated
  • 1 clove garlic, grated
  • 1/3 cup breadcrumbs
  • 1/2 cup parmesan cheese, freshly grated
  • 1 large egg, beaten
  • 2 tablespoons fresh chives, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
  2. After grating zucchini, transfer to a clean towel. Bundle up towel and squeeze out any excess moisture.
  3. Add squeezed zucchini to a large bowl, along with garlic, egg, breadcrumbs, parmesan, chives, parsley, salt, and pepper. Mix until well combined.
  4. Scoop out in tablespoon portions and shape into balls, place on prepared baking sheet.
  5. Bake until golden brown, 15-18 minutes. Dip in ranch or marinara sauce. Enjoy!