Wonton Meatballs

Wontons are easy to love. They’re like a tiny little present, and the surprise inside is an extremely flavorful filling that’s bursting with garlic and soy and green onion. This meatball version is equally easy to love because that delicious, savory filling is right out there in the open. And since there’s no wrappers or dough involved, they happen to be a cinch to make, which means you can get that wonton flavor right at home anytime you’re craving it.

Why You’ll Love This Recipe

If you’re a fan of wontons, these Wonton Meatballs are sure to become a new favorite. They’re packed with all the flavors you love in a wonton, but are much simpler to prepare. With a delightful mix of ground pork and chicken, these meatballs are juicy, flavorful, and perfect for a quick weeknight dinner or party appetizer.

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring spoons
• Oven

Ingredients

• 1 pound ground pork
• 1 pound ground chicken
• 2 green onions, finely chopped
• 1/4 cup cilantro, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon fish sauce
• 1 teaspoon Kosher salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon sesame oil

Step-by-Step Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork, chicken, green onions, cilantro, garlic, soy sauce, fish sauce, salt, pepper, and sesame oil. Mix with your hands until the ingredients are sticky and well combined.
3. Form the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.

Tips for Success

• Ensure your ingredients are well combined by mixing them with your hands until the mixture becomes sticky.
• Use a cookie scoop to form uniform meatballs for even cooking.

Additional Tips or Variations

Feel free to add a touch of ginger or a splash of rice vinegar to the meat mixture for added complexity. If you want a spicier kick, consider adding a dash of chili flakes or sriracha.

Nutritional Highlights (Per Serving)

Calories: 150, Protein: 15g, Carbohydrates: 2g, Fat: 8g

Frequently Asked Questions (FAQ)

Can I use only one type of meat? Yes, you can use all pork or all chicken if you prefer, but the combination provides a unique texture and flavor balance.

How should I store leftovers? Store any leftover meatballs in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.

Conclusion

These Wonton Meatballs are a delightful twist on a classic favorite, bringing all the flavors of a wonton without the fuss. They’re easy to make and sure to impress. Give this recipe a try, and don’t forget to share your experience with us! We love hearing how you make it your own.