Wedding Cookies Recipe – Fast, EASY, and a party FAVORITE!
If there’s one recipe that truly encapsulates the joy of celebrations, it’s Wedding Cookies. Their delicate, melt-in-your-mouth texture and sweet, nutty flavor make them a favorite at any gathering. Whether you’re hosting a wedding, a holiday party, or simply enjoying a cozy afternoon at home, these cookies are the perfect treat to share with friends and family.
Why You’ll Love This Recipe
These Wedding Cookies are not only fast and easy to make but also an absolute crowd-pleaser. Their buttery richness paired with the subtle crunch of nuts and a snowy coating of powdered sugar makes them irresistible. Plus, they freeze well, so you can always have a batch ready for unexpected guests or last-minute celebrations.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Whisk
- Baking sheets
- Parchment paper
- Wire racks
- Food processor (optional, for chopping nuts)
Ingredients
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1⁄4 cups sifted flour
- 1⁄4 teaspoon salt
- 3⁄4 cup chopped walnuts
- Additional powdered sugar (for rolling baked cookies in)
Step-by-Step Instructions
- Cream the Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until the mixture is light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, stirring until well combined. Fold in the chopped walnuts.
- Chill the Dough: If the dough feels too soft, chill it in the refrigerator for about 30 minutes to make it easier to handle.
- Shape and Bake: Form the dough into 1 1/4-inch balls and place them on parchment-lined or ungreased baking sheets. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the cookies start to turn light golden brown.
- Coat in Sugar: Remove the cookies from the oven and let them cool slightly. While they’re still warm, roll them in powdered sugar until evenly coated. Let them cool completely on wire racks.
- Optional Second Coating: Once the cookies have cooled to room temperature, you can roll them in powdered sugar a second time for extra sweetness.
Tips for Success
- Don’t Skip the Chilling: If your dough is too soft, chilling it will make it easier to shape into balls.
- Use Parchment Paper: This prevents the cookies from sticking and makes cleanup a breeze.
- Coat While Warm: Rolling the cookies in sugar while they’re warm helps the sugar adhere better.
Additional Tips and Variations
For a different twist, try using pecans or almonds instead of walnuts. You can also add a hint of cinnamon to the powdered sugar for a warm spice flavor.
Nutritional Highlights (Per Serving)
Each cookie contains approximately:
- Calories: 100
- Fat: 7g
- Carbohydrates: 9g
- Protein: 1g
- Sugar: 2g
Frequently Asked Questions (FAQ)
What Nuts Should I Use for Wedding Cookies?
Different recipes suggest different nuts like pecans, walnuts, or almonds. My personal favorite is pecans, but walnuts work just as well and are what I used for this recipe. Lightly toast and finely chop them for the best flavor.
Can You Freeze Wedding Cookies?
Yes, you can freeze them either before or after baking. For unbaked cookies, roll them into balls and freeze. For baked cookies, roll in powdered sugar and freeze. Both methods preserve their delightful taste and texture.
Conclusion
These Wedding Cookies are a delightful addition to any celebration or cozy afternoon tea. Easy to make and loved by all, they’re sure to become a staple in your baking repertoire. Give this recipe a try and let us know how they turn out. We’d love to hear your experiences and any creative variations you come up with!
