Veggie Cream Cheese Roll-Ups

Imagine biting into a creamy, crunchy, and colorful bite of deliciousness with every taste. That’s exactly what you’ll get with these Veggie Cream Cheese Roll-Ups. Perfect as a vibrant appetizer or a fun twist on lunch, these roll-ups pack a punch of flavor and nutrition in every pinwheel slice. Whether you’re planning a party or putting together a quick school lunch, these roll-ups are your go-to recipe for something easy, tasty, and visually delightful!

Why You’ll Love This Recipe

These Veggie Cream Cheese Roll-Ups are not only tasty but also incredibly versatile. Their vibrant colors and creamy texture never fail to impress, making them a hit at any gathering. They’re easy to prepare, fun to eat, and a great way to sneak in some extra veggies. Plus, they’re perfect for both kids and adults alike!

Kitchen Equipment You’ll Need

• Mixing bowl
• Fork or hand mixer
• Chopping board
• Knife
• Spreader or spatula
• Plastic wrap
• Platter for serving

Ingredients

• 2 8-oz packages cream cheese, softened
• 1 envelope ranch dressing mix
• 4 green onions, chopped (or use chives)
• 1/3 cup black olives, chopped (small can)
• 6 8-inch flour tortillas (optional: wheat, spinach, or tomato tortillas)
• 1 celery rib, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped

Step-by-step Instructions

1. In a mixing bowl, beat the cream cheese and ranch dressing mix together until smooth. You can use a fork or a hand mixer for this step.
2. Add the chopped green onions, black olives, celery, green bell pepper, and red bell pepper to the cream cheese mixture. Mix until well combined.
3. Spread the cream cheese mixture evenly over each flour tortilla.
4. Roll up each tortilla tightly, then wrap them in plastic wrap. Chill in the refrigerator for about 3 hours to set.
5. Once chilled, remove the plastic wrap and cut the tortillas diagonally into 1/2-inch pieces.
6. Display the roll-ups on a platter and serve. They pair wonderfully with a side of salsa for dipping.

Tips for Success

• Ensure the cream cheese is softened for easier mixing.
• Chill the roll-ups for the full 3 hours to make slicing easier and to allow flavors to meld.
• Use a sharp knife for clean cuts when slicing the roll-ups.

Additional Tips and Variations

• For an extra kick, add some diced jalapeños or a dash of hot sauce to the cream cheese mixture.
• Try different flavored tortillas for added variety, such as spinach or tomato.
• Feel free to experiment with other veggies like shredded carrots or chopped broccoli.

Nutritional Highlights (Per Serving)

Calories: Approximately 150
Fat: 8g
Carbohydrates: 15g
Protein: 3g
Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make these roll-ups ahead of time?
Absolutely! These roll-ups can be made the day before and stored in the refrigerator until ready to serve.

What can I serve with these roll-ups?
They pair well with salsa, guacamole, or even a creamy dip of your choice.

Can I freeze the roll-ups?
Freezing is not recommended as the texture of the cream cheese may change once thawed.

Conclusion

Ready to add a splash of color and flavor to your next meal or party? Give these Veggie Cream Cheese Roll-Ups a try! They’re easy to make, fun to eat, and sure to be a crowd-pleaser. Don’t forget to share your creations and let us know how much you enjoyed them!