Pecan Upside Down Cake
Discover the Delight of Pecan Upside Down Cake
I know what you’re thinking… How can I possibly make this Pecan Upside-Down Bundt Cake from scratch? It looks so fancy, and it’s like a cake and pecan pie all in one!”
Well, two of those points are true. It does look fancy, and it is like a cake and pecan pie all in one, but you can make it. I’ll even let you in on a little secret, it’s made using a boxed cake mix so half the work is already done for you!
The moist, not-too-sweet cake base pairs perfectly with the crunchy, nutty, pecan pie filling-like topping to create a match made in heaven. Not to mention, the flip!
Why You’ll Love This Recipe
This Pecan Upside Down Cake is a crowd-pleaser for several reasons. First, it combines the best of both worlds: the simplicity of a boxed cake mix and the rich, homemade taste of pecan pie. It’s a perfect dessert for any occasion, from holiday gatherings to casual dinner parties. Plus, the dramatic presentation when you flip the cake is always a show-stopper!
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or electric mixer
- Bundt pan or square/oblong baking dish
- Measuring cups and spoons
- Baking spray
- Spatula
Ingredients
- 1 yellow cake mix
- 1 pack of instant vanilla pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 stick of butter, melted
- Light brown sugar (enough to cover the bottom of the pan)
- Pecans (enough to cover the bottom of the pan)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, instant vanilla pudding, eggs, oil, and water. Mix until smooth.
- Prepare your Bundt pan or baking dish by spraying it with baking spray.
- Pour the melted butter into the pan, ensuring it covers the bottom evenly.
- Sprinkle a layer of light brown sugar over the melted butter, followed by a layer of pecans.
- Carefully pour the cake mix over the pecans, spreading it evenly.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using a Bundt pan, bake for 45 minutes.
- Allow the cake to cool slightly before turning it onto a plate.
Tips for Success
- Ensure your pecans are fresh for the best flavor and crunch.
- Let the cake cool for at least 10 minutes before flipping to prevent it from breaking apart.
- Use a non-stick pan or line your baking dish with parchment paper for easier removal.
Additional Tips and Variations
Feel free to experiment with different types of nuts, such as walnuts or almonds, for a unique twist. You can also add a drizzle of caramel sauce over the top for extra sweetness.
Nutritional Highlights (Per Serving)
While exact values may vary, each serving of this cake provides a balance of carbohydrates, fats, and proteins, with the pecans offering a good source of healthy fats and fiber.
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container at room temperature.
Can I use a different flavor of cake mix?
Absolutely! A butter pecan or spice cake mix would be delicious alternatives.
Conclusion
Ready to impress your family and friends with a dessert that’s as delightful to eat as it is to behold? Give this Pecan Upside Down Cake a try and share your baking triumphs with us. We’d love to hear about your experience and any creative twists you add!
