Ultimate Dorito Taco Salad

Taco salad is a beloved go-to dinner at my house. No one ever looks disappointed when I carry a big heaping taco salad to the table… Especially if it has crumbled Doritos in it. Introducing the Ultimate Dorito Taco Salad Recipe!

The fusion of Tex-Mex flavors, fresh crunchy produce, and All-American snack ingredients is an absolute crowd-pleaser for family dinners and casual parties.

There are many variations of Dorito Taco Salad floating around the web. It’s a dish midwesterners have been making for decades. (In fact, my sister-in-law Jennifer makes a fabulous version!)

However, today I wanted to share a version that I lovingly call The Ultimate Dorito Taco Salad. It offers tons of fresh produce and a little extra naughtiness! Plus, it is so colorful and pretty, perfect for brightening days and faces.

Why You’ll Love This Recipe

If you’re a fan of bold flavors and textures, this salad is for you. The combination of savory seasoned beef, crunchy Doritos, and fresh vegetables creates a harmony of taste that is simply irresistible. It’s easy to prepare, making it perfect for busy weeknights, and it’s a guaranteed hit at any gathering.

Kitchen Equipment You’ll Need

• Large skillet
• Large salad bowl
• Cutting board
• Knife
• Measuring cups

Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup sliced black olives
• 1 red onion, diced
• 1 avocado, diced
• 1 cup sour cream
• 1 cup salsa
• 2 cups crushed Doritos

Step-by-Step Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
2. Add the taco seasoning to the beef according to the package instructions. Set aside to cool.
3. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cheddar cheese, black beans, corn, black olives, and red onion.
4. Add the cooled taco-seasoned beef to the salad bowl.
5. Right before serving, add the diced avocado and crushed Doritos to the salad. Toss everything together.
6. Serve with dollops of sour cream and salsa on top.

Tips for Success

For the best flavor, use fresh and ripe avocados and tomatoes. Make sure to add the Doritos just before serving to keep them crunchy.

Additional Tips and Variations

Feel free to swap the ground beef with ground turkey or chicken for a lighter version. You can also add jalapeños for a spicy kick or a squeeze of lime juice for extra zest.

Nutritional Highlights (Per Serving)

Calories: 420 kcal

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? You can prepare the beef and chop the vegetables in advance, but wait to add the Doritos and avocado until just before serving.

What can I use instead of Doritos? If you prefer, you can use tortilla chips or any other crunchy chip of your choice.

Conclusion

I hope you enjoy making and eating this Ultimate Dorito Taco Salad as much as my family does! It’s a delightful dish that’s sure to bring smiles to the table. Please give it a try and share your thoughts or any fun variations you come up with. Happy cooking!