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Ultimate Cheesy Bacon Dorito-Crusted Chicken >
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Ingredients
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 4 boneless, skinless chicken breasts
- 1 egg
- 1/2 cup crushed Doritos
Instructions
- Preheat oven to 375F.
- Dump cream cheese and cream of bacon soup into a medium mixing bowl.
- Use an electric mixer to cream the ingredients together until smooth.
- Add the shredded mozzarella and bacon bits to the bowl. Stir well.
- Slice the chicken breasts horizontally and open them up.
- Spoon the cream cheese mixture onto the bottom halves of the chicken breasts.
- Fold the top halves of chicken breasts back over the cream cheese mixture and place the chicken breasts into a greased 9 x 13 inch baking dish.
- Crack egg into a small bowl and beat well.
- Brush the beaten egg on the tops of the chicken breasts.
- Sprinkle the crushed Doritos on top of the chicken breasts and press them down so that they stick to the egg.
- Place the dish in the oven and bake the chicken breasts for 33 minutes or until chicken is cooked through.
- Remove the dish from the oven and allow the chicken breasts to rest for a few minutes before serving.
- Enjoy!
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