Turkey wings were a surprise in my kitchen! I was making wings for turkey stock and enjoyed them so much they became a recipe we look forward to every year!
I wish I could find turkey wings year round – but I can only find them during the holiday season where I live. We treat them like gigantic chicken wings – so crispy and flavorful is a MUST! And there is a lot more meat on a turkey wing so it feels a little like cheating. 🙂
These are also baked (there is a trick to getting them crispy in the recipe!) so no splattered greasy mess to deal with… And just a bit healthier than their fried alternative.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends