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Trisha Yearwood’s Charleston Cheese Dip

1/2 cup mayonnaise
1 (8 oz) package cream cheese, softened
1 cup sharp Cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
2 green onions, finely chopped
1/4 teaspoon cayenne pepper
8 butter crackers, such as Ritz, crushed
8 slices bacon, cooked and crumbled
Crackers, for serving

Preheat oven to 350°F.
In a medium bowl, mix together the mayonnaise, cream cheese, Cheddar and Monterey Jack cheeses, green onions, and cayenne pepper.
Spread mixture into a shallow baking dish and top with crushed crackers. Bake until heated through, about 15 minutes.
Top with cooked bacon and serve with crackers. Enjoy!