To make chocolate and peanut butter keto no-bake cookies, you will need:
1 1/3 cups of creamy peanut butter
2 teaspoons of vanilla extract
2 tablespoons of unsweetened cocoa powder
2 cups of unsweetened coconut flakes
2 tablespoons of melted butter
Directions:
Step 1: Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
Step 2: In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flakes, and cocoa powder and stir until well combined (if you like your cookies a little sweeter, feel free to add 1-2 teaspoons of Stevia).
Step 3: Scoop the batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into a 3″ cookie.
Step 4: Place in the freezer for 30 minutes to set.
Step 5: Store in an airtight container in the freezer.
Now you’ll be able to satisfy your sweet tooth without feeling guilty about it!